Ingredients ?

Zucchini 1

Eggs 3

Scallions at your disposal

Salt a little

Shrimp peel a handful

Eggs 1 (added to the water and noodles)

Several peppercorns

Cooking oil

Scented oil

Cooking method for the egg stuffed gyoza with jiaozuo gourd ?

Take an egg and beat it and add water to make egg water, use the egg water to make a good dough, cover it with plastic wrap and put it aside to wake up. Then you can do other preparations.

Pour peanut oil into a clean pan, add peppercorns over low heat, fry the aroma and cease fire, set aside to cool, this oil will be added to the filling.

Rub the angular melon into shredded, add some salt and stir, then put aside and wait for the angular melon water is forced out.

Beat the remaining three eggs, add chopped green onion, shrimp, add a little water (so that the amount of fried eggs is still very tender) and mix well into the pan fried. The eggs are scrambled and crumbled, yo ~ sheng out and set aside.

Squeeze the water out of the angular melon, the angular melon shredded into the chopped egg, add filtered pepper pepper oil, sesame oil, mix well. Salt according to the salinity of the shrimp skin to decide for yourself to put or not. The most useful way is to taste before making a decision.?

Take out the dough, knead it, cut out the dosage, roll out the dumpling skin, and start wrapping. You can boil the water at the same time while you're wrapping the dumplings. Add water and a little bit of salt to the pot, and bring it to a boil to cook the dumplings. When the water boils again, add cold water and boil again, then add cold water and boil again, almost cooked, fish out and eat to see.

Delicious is born.