condiments

tofu

300 grams

spaghetti

500 grams

condiments

verdant

20 grams

energy

Proper amount

garlic

Proper amount

Chinese chives

Proper amount

sausage

70 grams

Giant algae

100g

Dried shrimp

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

chicken essence

Proper amount

sesame oil

Proper amount

thirteen?incense

Proper amount

Eggs (of hens)

1

Water starch

Proper amount

step

1. Prepare materials

2. Dice tofu and put thirteen incense. Salt, into the next taste.

3. Chop leek 1cm, shred onion, chop garlic and ginger, dice sausage and shred kelp.

4. Add base oil to the pot, heat it and pour in diced tofu. Stir-fried golden brown.

Step 5 add soy sauce. Stir evenly

6. Add appropriate amount of water, and add shrimp skin, kelp and sausage. Salt monosodium glutamate chicken essence

7. After the water is boiled, hook in the water starch and pour in the eggs. Pour onion, garlic, ginger and leek into the pot. Turn off the fire and pour sesame oil on it.

8. Do it underwater, just pour the scorpion on the water.