Preparation: Chop pork belly into stuffing.

Garlic is also chopped.

Take a basin and put the minced meat and garlic in it. Add salt, cooking oil and chicken essence and mix well. After that, it will be spring rolls. The skin of the spring rolls is paved, stuffed and wrapped.

material

Ingredients: 30 spring rolls, 250g garlic;

Accessories: 2 tablespoons of cooking oil, 2 tablespoons of salt and half a spoonful of chicken essence.

spring roll

1

Mixed packing

2

Spring rolls are put out.

three

Put the meat in.

four

first step

five

the second part

six

the third part

seven

part four

eight

The fifth part is a summary.

nine

Fry in the oil pan and it will be golden.