Old Shanghai Smoked Fish

Ingredients: mackerel, green onion and ginger, star anise leaves and cinnamon, cinnamon, rock sugar, honey

Boiling sauce: water boiling add star anise leaves and cinnamon to cook for about fifteen minutes to fish out (you can also directly under the seasoning packet), add rock sugar and cook until melted, in the addition of Huadiao, oyster sauce, seafood sauce, soya sauce, soy sauce, soy sauce, mixing well and then add honey and balsamic vinegar, cook until the sauce is thick. Turn off the heat and let it cool, then refrigerate for later

Steps:

1.? Cut the mackerel into pieces and marinate with green onion, ginger and cooking wine for 2 to 4 hours

2. Boil water add star anise cinnamon incense cook about fifteen minutes to fish out

3.? Add seasonings

4. Fry the fish in seven minutes of hot oil until golden brown

5. Fish pieces evenly coated with the sauce out of the pot sprinkle cinnamon can be