Go to the middle of the fish, cut from the back of the fish, fish belly connected, in the body of the fish across a few cuts, salted for 20 minutes to taste

Wash off the salt, drained, put ginger, scallion

Add some cooking wine, sprinkle some pepper, steam for 15 minutes

Pour the steamed fish black bean sauce

Transfer the fish into a Sprinkle with fresh green onions

Pour hot oil on it

Put it in a big pot and decorate with tomatoes

The fish will be ready to serve.