1, mushroom clean, sliced
2, egg beaten, slightly salt
3, hot pan a small amount of oil, under the mushroom slices stir-fried for 30 seconds, add cold water
4, after the water boiled, put the egg, and then after the opening, add salt! Seasoning, note: no need to add MSG, it's already very fresh. Try it:)
And the online collation, a little more complicated:
1, cream of tomato bacon mushroom soup
Main ingredients: tomatoes (three), bacon, fresh mushrooms
Substantial ingredients: flour, milk, nori
Seasoning: pepper, salt, chicken essence, butter
Practice:
1, bacon fried with oil together sprinkled on the soup can be.
Features: Western-style meal soup, nutritious, appetizing and beautiful, can also do breakfast with toast.
2, spare ribs mushroom soup
Raw materials: 500 grams of spare ribs, 100 grams of fresh mushroom soup, 100 grams of tomatoes, 15 grams of wine, 5 grams of refined salt, 3 grams of monosodium glutamate.
Practice: 1, each large ribs with the back of the knife to shoot loose, and then knock off the bone marrow with wine, salt marinade for 15 minutes.
2, add boiling water into the vessel, put in the big ribs, skim off the floating foam, add wine, low heat for 15 minutes, then high heat for 8 minutes, put in monosodium glutamate to taste and put in the tomato chunks, and bring to a boil.
3, goose blood mushroom soup
Main material: 200 grams of goose blood, mushroom 100 grams.
Method: the coagulation of goose blood cut into small pieces, mushrooms cut into strips after the hydration, the pan into the vegetable oil first fried mushrooms for 5 minutes, poured into the goose blood, high-fire stir-fry until cooked seasoning can be consumed.
Medicinal value: Mainly treating gastric cancer qi, blood and phlegm obstruction type: stomach and epigastric mass, hard, fixed, sometimes with pain, vomit like red bean juice, or black stool like tar, emaciation, pallor, mental fatigue, tongue with purple and reddish color, and thin and astringent pulse.
4, bean seedling mushroom soup
Main ingredients:
Bean seedling, portobello mushroom, enoki mushroom.
Ingredients:
Cheddar, green beans, corn kernels, broccoli to taste
Seasoning:
1. 1 tbsp cooking wine, 1 tbsp soy sauce, ? tsp baking soda, 4 tbsp water;
2. ? tbsp cooking wine, 3 tbsp curry powder, ? tsp salt, 1 tsp sugar, 2 cups water.
How to make:
1: Boil ginger slices in water and add portobello mushrooms when the water is hot.
2. When the water boils, add enoki mushrooms and bean sprouts. Add some salt.
3. Turn off the fire when the water boils again. (You can also put some monosodium glutamate or sesame oil)
Essentials:
1, don't cover the lid after putting in the bean seedlings.
2. If you have ready-made chicken broth, you can add some.
5. Cream of Mushroom Soup
Materials:
*Mushrooms
*Fresh Cream
*Milk
*Butter
*Carrots, Tomatoes
*Onion
Production:
1. Take a pot and add 2 bowls of water with the right amount of milk and fresh Cream and start cooking on a medium flame.
2. Slice the mushrooms, julienne the carrots, cut the tomatoes into small pieces and chop the onion and keep it aside.
3, in the skillet put a small piece of butter, add crushed onions, sautéed, then add the tomatoes and carrots fried in turn, if you feel dry you can put the butter down, and then put the salt, until the tomato skin off can be poured into the cream of soup, continue to cook.
4, or sauteed mushrooms with butter, and then put into the soup.
5, with a high fire to boil the soup, and then you can hook a thin thickening, it can be.
6, after the plate can be appropriate to add some cheese sticks.
6, carrot mushroom soup
Effects: carrots are rich in vitamin A and a variety of essential amino acids and a dozen kinds of enzymes, on the prevention and treatment of hyperlipidemia, obesity and other benefits; mushrooms containing sugar, fat, eat this dish can achieve a better slimming effect.
Raw materials: 150 grams of carrots, mushrooms 50 grams, 30 grams of soybeans, 30 grams of broccoli.
Seasoning: salad oil 5 grams, 5 grams of salt, 2 grams of monosodium glutamate, 1 gram of sugar.
Method: 1. carrots peeled and cut into small pieces, mushrooms cut pieces, soybeans soaked through the steamed, broccoli into small; 2. burning pot of oil, put the carrots, mushrooms stir-fried several times, cook into the broth, cooked with medium heat; 3. to be carrot pieces cooked, down into the soaked through the soybeans, broccoli, seasoning salt, monosodium glutamate, sugar, cooked through to serve.
7, chicken skin mushroom soup
[Main ingredients and auxiliary ingredients]
Cooked yellow chicken skin .........200g white soy sauce ......... ...15g
Sichuan dried mushrooms ......50g MSG ...............5g
Shaoxing wine ...............50g cooked chicken fat ............25 g
Ginger...............1g Broth......... ...500g
[Cooking method]
1. Cooked chicken skin cut into 4 cm long, 1.7 cm wide piece, put in a bowl, add 150 grams of soup, 25 grams of Shaoxing wine, ginger, monosodium glutamate (MSG) 2 grams, on the cage drawer with a slight fire steam for 10 minutes to take out, picking the ginger, decanting the steam juice to be used, the chicken skin piece of the bowl of soup.
2. dry mushrooms, remove the sand, tip, washed and sliced, put into a small pot, plus 50 grams of soup, cooked chicken oil, on the cage drawer with a slight fire steam for 5 minutes to remove, decanting steam juice to be used, mushrooms loaded with slices of chicken skin.
3. frying pan on medium heat, pour 300 grams of soup and chicken skin, mushroom steam juice, add soy sauce, 25 grams of wine, monosodium glutamate (MSG) 3 grams of mixing, boiling pot, poured on the chicken skin, mushrooms that is completed.
[The key to the process]
This is a soup dish, the key to hang on to the soup, can not be thickened, the soup is clear to the bottom, is the best.
[Flavor characteristics]
Chicken skin, is the most delicate, lubricated part of the chicken, especially the yellow chicken tone elegant, fresh taste. With it and mushroom soup, meat in the vegetarian, fresh flavor, smooth and refreshing, light and refreshing.
8, chicken wings and mushroom soup
Materials (4 servings) Chinese medicine: 1 lily root Main ingredients: 8 chicken wings Ingredients: 8 mushrooms, 3 celery, 3 tablespoons of wine, 1.5 tsp. salt, a small amount of pepper Sesame oil 1-2 drops of water 6 cups of water Practice: 1, chicken wings cleaned, de-watered and seasoned with wine, salt, pepper marinade. 2: Cook in a pot with water, bring to a boil, remove foam, and cook for 20 minutes. 3, celery stems cut into 4cm long segments, lily root peeled off the outer layer after washing. 4: Add the thinly sliced mushrooms, lily root and celery to 2 and season with sesame oil.
9, White Wine Mushroom Soup
Ingredients (4 servings):
4 slices of bread, rind of 1/2 lemon, 1 tablespoon of lemon juice, salt and pepper, 125 grams of mushrooms, washed and cut. 125 grams of baby Parisian mushrooms, 2 tablespoons of olive oil, 1 clove of garlic crushed, 6 young onions with green stems, cut up, 600 ml of chicken broth, 4 tablespoons of dry white wine, 1 tablespoon of finely chopped young green onions, measured for garnishing the plate.
Making:
1. Heat the oven to 180 degrees Celsius, remove the crusts and dice the bread;
2. Stir the croutons, lemon zest, lemon juice, 2 tablespoons of water and a generous pinch of pepper in a large lettuce dish;
3. Grease a pastry pan with a thin layer of oil, spread the croutons on top and heat on the stove until the croutons are crisp and golden;
4. golden in color;
4. If the mushrooms you choose are small, keep them whole and set aside, if they are very large, cut them into appropriate sizes;
5. Heat the oil in a pan and sauté the onion and garlic oil for 1-2 minutes;
6. Add all of the mushrooms and sauté them for 3-4 minutes or until the mushrooms begin to color, pouring in the chicken broth. Stir;
7. Continue to raise the heat to boiling point, then reduce the heat, cover the pan and simmer for 10 minutes;
8. Add the white wine, salt and pepper, pour into a bowl and sprinkle with the finely chopped shallots. Serve with small pieces of fried bread with lemon juice.
A tip
To finely slice the peel, use a peeler available in kitchen appliance stores. Or peel and cut into thin strips with a sharp knife. If you want to rub the whole fruit into shreds, have a brush ready to collect the shredded peel.
10, pork and mushroom soup
Don't underestimate the common things ah have a big use cut listen to talk about the intermediary hee hee
Adjunctive treatment: chronic hepatitis, the sun and blood moisturize the skin
Mushroom and pork soup nourishing Yin moist dry stomach and spleen effect of leukopenia chronic hepatitis and other diseases have aided in the treatment of the role of
Food effects:
Mushroom is the plant of the black umbrella family. Containing a variety of amino acids, vitamins, minerals
and other nutrients are very rich
Pork Lean Meat is sweet and alkaline in nature and flat into the spleen, stomach and kidney meridian. Functions nourish yin, moisten dryness, cure thirst and win thin, tonify kidney fluid, stomach juice, nourish liver yin, moisten skin, semen
Each time with 100 grams of fresh mushrooms, 100 grams of pork lean meat, add the right amount of water and cook the soup, season with a little salt, accompanied by meals.
11, butter potato mushroom soup
Raw materials: a potato, mushroom 2. A small piece of butter.
Practice:
1, the first potato boiled, peeled, crushed into powder with a spoon. Mince the mushrooms and set aside.
2, put a small piece of butter into a frying pan, increase the heat to melt it, and toss the mashed potatoes into the hot oil.
3, add two bowls of water to the mashed potatoes. When the water boils, add the chopped mushrooms.
4, simmer slowly or cook on high heat, depending on your time.
Reference: