Sesame seed cake is eaten while hot, tough, fresh and fragrant, roasted and eaten dry crispy and delicious. Sesame seed cake is not only a gift to visit friends and relatives, and more long-distance travel, the elderly children, pregnant women's dry food, long-term consumption of dry sesame seed cake still have the effect of appetite and spleen. Do you understand the practice of sesame seed cake? You want to know how to make delicious sesame seed cake? Now by me to share with you the delicious practice of sesame seed cake.

The delicious practice of sesame cake a

Materials for sesame cake

100 grams of flour, a little cooked sesame seeds, 1 gram of salt, 12 grams of oil, 50 grams of water, 1 gram of baking soda

The practice of sesame cake

1. Flour and baking soda are mixed together well, pouring in salt, oil and water

The practice of sesame cake

1. Oil and water

2. Knead into a ball

3. To support the film, knead a little longer Oh

4. Then put aside and cover to wake up for a while

5. Divide into small dosages

6. Take a portion, coated with oil

7. And then rolled out into a round shape

8. Brush the surface of the layer of sugar, and then dipped in sesame

9. . and then use a rolling pin to roll the flat cake

10. The pot began to burn with low heat, lift the crust

11. First the side with sesame seeds with the fire cooking

12. And then turn over and cook until cooked

Sesame Cake Tasty Practices Two

Sesame Cake Ingredients

Main Ingredients: Purple potatoes, glutinous rice flour

Materials for sesame cake

The main ingredients: Purple potatoes. Glutinous rice flour

Filling: crushed peanuts, crushed black sesame seeds, sugar

Sesame seed cake practice

1, purple potatoes boiled, mashed into a puree, with glutinous rice flour and good.

2, wrapped into the filling, note that the peanuts should be fried, black sesame seeds are also cooked.

3, into the pan fried can be.

Sesame cake delicious practice three

Sesame cake materials

Flour 100G, baking powder small half spoon, a little bit of salt, a little bit of 40G, 40G of butter, 50ml of milk, 50g of dregs of soybean, black sesame seeds in moderation

Sesame cake

1. Butter with sugar plus hair, all the powdered ingredients mixed and sifted to add;

2. Then add milk, soybean dregs, sesame seeds, kneaded into a dough;

3. Spoon the dough randomly scooped on the baking sheet, into the oven at 200 degrees for about 20 minutes, bake until golden brown can be.

Tips

1***Temperature and time according to the power of their own oven adjusted appropriately; 2*** less lazy students can put the dough refrigerated, rolled into a thin sheet of dough, with the mold pressed out a variety of shapes, it will be better than my cookies sold 3*** I do this cookies of the taste of the texture of the more solid, not afraid of fat students can be added to the more butter to increase the degree of crispness.

Sesame seed cake delicious practice four

Recipe Description Quantity: 8

Sesame seed cake material

Low gluten flour 100 grams, 100 grams of vegetable cream, 60 grams of powdered sugar, sesame seed powder 100 grams

Sesame seed cake practice

1. Take a steel bowl, pour in the softened vegetable cream, add the sifted powdered sugar and mix well with an electric whisk.

2. Sift the low-gluten flour and add it to Method 1, then add the sesame seeds and mix together to form a dough.

3. Divide the dough of Method 2 into 20 grams each, roll it into a ball, flatten it slightly, and bake it in the oven at 170℃ for about 25 minutes.