Main Ingredients

2 pieces of watermelon

3 spoons of bean paste

Supplementary Ingredients

Scallion

2 segments

Ginger

2 slices

Garlic

4 cloves

Green Pepper

1

Crushed Peanut

Sugar

less than p>1 handful

sugar

less than

Meiji Fresh

1 spoon

scented oil

1 spoon

Watermelon Sauce Directions

1.

The watermelon to remove the seeds and cut into dices into a plate to spare

2.

The beef cut into small pieces of dices, pour less than the cooking wine Put five minutes

3.

The onion, ginger, garlic, green pepper cut into cubes spare, peanuts with garlic mortar crushed

4.

Because it was busy operating in the middle of the batch into the pot step did not shoot, I describe it: 1. oil into the pot, pay attention to the oil to be more 2. oil is hot in turn go down to the onion, ginger, garlic, green peppers, peanuts crushed and stir-fry until light yellow 3. add Bean paste quickly stir fry, 3. At this time began to beef diced, quickly turn the pot to avoid paste pot 4. To meat stir fry to slightly cooked, put the watermelon quickly, quickly stir fry until the watermelon diced slowly soften, 3. Add the right amount of sugar to increase the sweetness.

5.

The most crucial protagonist

6.

Is not very tempting Oh ~

7.

Super tasty, salty with sweet, very tasty

Cooking Tips

Be sure to turn the wok quickly so as not to paste the pan