1. Wash hawthorn with water.

Step 2 denuclearize

3. Beat into juice in the cooking machine

4. Boil it in the pot first

5. Add rock sugar and continue to cook until saccharified.

6. Stir in a wok while stirring.

7. Stir-fry until it is scooped up and poured out, and then slowly fall down.

8. Put it in a container and let it cool