2. Shred pork belly, peeled and shredded onion, peeled and shredded green pepper, sliced tomato, minced onion, minced ginger and minced garlic.

3. Put the flour into the potato shredding basin and stir evenly with chopsticks.

4. Take a steamer, add half a pot of water, put it on the steamer, put the evenly stirred potato shreds into the steamer, boil water on high fire and steam for 20 minutes.

5. Pour proper amount of peanut oil into the wok. When the oil is five ripe, add the shredded pork and stir-fry until it changes color. Then add onion, ginger and garlic, stir-fry until fragrant, and season with salt, soy sauce and oyster sauce.

6. Add onions, green peppers and tomatoes and stir-fry the red oil.

7. Add the steamed potato dish and stir fry quickly.

8. Then put the pot in a bowl, so that a bowl of meat, fried potatoes and steamed vegetables is ready.