Stir-fried screw meat is delicious. The specific method is as follows:

Ingredients: a bowl of snails, a green pepper and half a red pepper.

Accessories: appropriate amount of corn oil, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of bean paste, appropriate amount of clear water, 1 tablespoon of salt, 1 tablespoon of sugar, 1 handful of garlic and 1 handful of shredded ginger.

Steps:

1. Wash snails with clear water in advance, add a spoonful of oil, and drain the water after cleaning. Clean red pepper and green pepper and chop them for later use.

2. In a clean, water-free and non-stick pan, pour a proper amount of corn oil, turn on the hot oil, pour the chopped green and red peppers, slice the garlic, and add the shredded ginger. Stir-fry until fragrant.

3. When the fragrance comes out, pour in the snails and stir fry.

4. Stir fry for about 1 minute, and add 2 spoonfuls of cooking wine to remove the fishy smell.

5. Add 1 teaspoon of oyster sauce and stir-fry to refresh.

6, 1 tablespoon soy sauce, stir-fry and color.

7. Add 2 tablespoons of bean paste.

8. After stir-frying, pour in half a bowl of sauce, slightly over snails, boil over high fire, and simmer for 2 minutes. Be sure to cook.

9. Finally, add salt to taste.

1. A spoonful of sugar neutralizes the salty taste.

11. Stir well and simmer for a while, then turn off the heat and serve!