Use thin noodles and steam the noodles over high heat for 10 minutes.

Ingredients: 500 grams of thin noodles, 300 grams of pork tenderloin, 300 grams of stringless beans, 100 grams of soybean sprouts, 1 green onion, 1 clove of garlic, 5 peppercorns, 2 star anise, light soy sauce Appropriate amount, a little dark soy sauce, a little salt, a little chicken essence, a little thirteen-spice powder

Super detailed method of braised beans and shredded pork noodles

1. Cut the pork tenderloin into thin strips. Cut green onions into sections and prepare peppercorns, star anise and garlic.

2. Divide the silkless beans into segments, soybean sprouts and fresh noodles.

3. Steam the noodles over high heat for 10 minutes.

4. Heat the oil in the wok and add the shredded pork. Stir-fry until the color changes, then add the green onions, peppercorns, and star anise and stir-fry until fragrant.

5. Pour in appropriate amount of light soy sauce, light soy sauce and salt and stir-fry evenly.

6. Pour in the silkless beans and soybean sprouts and stir-fry evenly.

7. Pour in appropriate amount of water and boil, add thirteen spice powder and chicken essence to taste.

8. Control the soup.

9. Spread the noodles on the vegetables.

10. Pour the soup evenly.

11. Cover and simmer over low heat until the soup dries up.

12. Finally, sprinkle with garlic and mix well.

13. Finally, sprinkle with garlic and mix well (this step is very important, don’t omit it).