Appropriate pork elbow

3 pieces of cabbage leaves

Ginger right amount

Appropriate amount of cinnamon

Illicium verum

Zanthoxylum bungeanum

Appropriate amount of fragrant leaves

Appropriate amount of dried pepper

Proper amount of salt

Proper amount of cooking wine

Appropriate amount of liquor

Old pumping right amount

Appropriate amount of rock sugar

Xianxian tasty

Braised process

Hours are time consuming.

Ordinary difficulty

Steps of braised elbow in red sauce

1

Raw material map (raw material: pork elbow ingredients: 3 pieces of cabbage leaves, ginger, cinnamon, star anise, flower horn, fragrant leaves, dried Chili seasoning: salt, cooking wine, white wine, rock sugar, soy sauce.

2

Add water to the pot, add elbow and ginger slices, add a proper amount of cooking wine, soy sauce, boil a spoonful of white wine on high fire and turn to medium heat.

three

Cook until the elbow is 7 minutes cooked.

four

Take out and dry

five

Paint with soy sauce.

six

The amount of oil in the pot can cover the elbow to heat up.

seven

Put in the elbow and fry until the skin is even (be sure to cover it, oil will spill out)

eight

Put the fried elbow into an electric pressure cooker, add appropriate amount of water, all ingredients except cabbage leaves and all seasonings except white wine, and stew for 30 minutes.

nine

The stewed elbow is poured into the wok.

10

Pour the soup into a pot to boil, and thicken it with starch.

1 1

Set aside half a bowl of soup.

12

Then collect the juice by fire.

13

Pour it on your elbow.

14

Cook the cabbage leaves in another pot.

15

Spread it on the plate

16

Carefully remove the elbow and put it in the plate (it will fall apart if it is too bad).