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How to make Zunyi Spicy Chicken The most authentic way to make it

Ingredients ?

Half a rooster

Slice the garlic cloves

Prepare more Zunyi chili peppers

Prepare more Zunyi peppercorns

Slice the ginger and prepare more

Garlic 4 heads

Zunyi Spicy Chicken Directions ?

Ignore the pot of greens~boil water~boil water~then put the Zunyi chili peppers into the boil~this step is to cook off the seeds of the chili peppers~the chili peppers are really hotter after boiling~boil them for a while! Then fish out, chopped with a kitchen knife, garlic peeled, ginger sliced!

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Chili pepper chopped is this oh!

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Guozhong pour oil ~ canola oil is the best ~ no can use soybean oil instead of ~ super costly oil ~ more put more put ~ boiling oil first fried ginger ~ to fry until the ginger charred a little bit ~ put the garlic to fry ~ fried yellow ~ finally put the chili pepper to fry ~ fry until the chili pepper seeds charred ~ and then under the chicken! Chicken do not buy back to wash, do not take the water blanch ah, coworkers so told Oh! Start endless stir-frying!

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Lastly, you can put some water to fry the chicken a little bit more ~ put a little bit of old pumping to improve the color ~ put the garlic ~ salt ~ MSG seasoning ~ fragrant spicy chicken out of the pot! If it's not cooked, you can fry it again and taste it in advance.

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Tips

Spicy Chicken~ Do not do it if the hood is not working~ It is said to be full of chili pepper flavor~ This dish is a complete test of the integrated cooker in my house~ It is really too powerful! Hehehe