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How to eat the wheatgrass, and how to eat it.
There are many ways to make ice grass, and everyone has different tastes.

Agropyron cristatum is rich in amino acids, natural plant salts and carotene, which has a good therapeutic effect. It is called Agropyron cristatum because there are many small "bubbles" on its surface, which shine in the light, much like small ice crystals. Agropyron cristatum has a refreshing appearance and crisp entrance, which is very suitable for cold salad in summer. Agropyron is not only good-looking, but also very special to eat, with a light taste, but it tastes cool and refreshing. Agropyron itself contains natural plant salt and tastes slightly salty. 1. Remove rust roots from Agropyron cristatum. 2. Wash and drain. 3. Take the roasted sesame salad juice. 4. drench; How to mix the sesame sauce with the wheatgrass: 1. Add the seasoning to the sesame sauce and slowly open it. 2. Pour the sesame sauce on the washed wheatgrass, add sesame seeds and peanuts, and then it is ready.