The soybean sprouts fried vermicelli practice: 1, prepare ingredients: soybean sprouts, soaked in cold water in advance, vermicelli, minced meat, chopped green onions, minced ginger, minced garlic, etc.;

2, soybean sprouts cleaned with water and fished out of the water standby, start a pot of water boiled over high heat, soybean sprouts into the water branding to remove the skin of the soybean sprouts, and then vermicelli under the pot for 1 minute and then fished out of the water control;

3, add enough oil to heat up, put in the meat to stir into granularity, add bean paste to continue to stir the red oil, and then add onions, ginger and garlic to continue to stir the red oil. >3, start the pot to add an appropriate amount of oil, hot oil into the minced meat to stir-fry granular, add the bean paste to continue to stir-fry red oil, and then add chopped onion, ginger and garlic to continue to stir-fry;

4, stir-fry flavor will be ready to control the drying of the water of the vermicelli and soybean sprouts into the pot to stir-fry, stir-fry evenly to the water fried dry;

5, began to seasoning, add an appropriate amount of pepper, soy sauce, MSG, sugar, stir-fry evenly, stir-fry quickly!

So a delicious and tasty soybean sprouts fried vermicelli on the completion of