500g of flower buds, 20g of ginger, 20g of garlic, 0/5g of shallots/kloc-0, 6 millet peppers, proper amount of salt, a little sugar, proper amount of oil consumption, proper amount of soy sauce, cooking wine 1 spoon, and proper amount of water starch.
1. Prepare ingredients.
2. First, put the flower nail in clear water, add a little salt and soak it for about 2 hours. The purpose of this step is to remove the sediment in the flower nail.
3. Take out the soaked flower nail and rinse it with clear water for later use.
4. Add water to the pot, put the cleaned flower nail into the pot and boil it on high fire.
5. Cook until the flower nail is fully open and remove it.
6. Then rinse with clear water and drain for later use.
7. Slice the prepared ginger and garlic, cut the millet pepper into rings, and cut the chives into sections for later use.
8. Add oil to the hot pot. When the oil temperature reaches 50%, put the ginger, garlic slices and pepper segments into the pot, and stir-fry them on low heat.
9. Add the right amount of oil and stir fry.
10. Then put the drained flower buds in the pot, turn to high fire and stir-fry for a few times, and then add 1 spoon of cooking wine.
1 1. Add a proper amount of salt, a proper amount of soy sauce, add a little white sugar to refresh, stir-fry the seasoning evenly, then pour in the prepared starch, stir-fry and collect the juice.
12. After the soup is tightened, put the chopped onion into the pot.
13. Then stir well and serve.
14. Take it out of the pan and put it on a plate.
In this way, a delicious, refreshing and delicious fried flower with ginger and onion is ready. How beautiful it is to meet three or five confidants, drink cold beer, taste spicy and enjoyable flower, and enjoy the wonderful World Cup!
Before frying the flower nail, it is very important to put some salt in clear water for about 2 hours, so that the flower nail can spit sand better, and then rinse it with clear water for several times, in order to clean up and remove sediment. Otherwise, the fried flower nail will have sediment.
You must buy fresh flowers, otherwise the fried taste will be bad.
The time of frying the flower nail should not be too long, because the flower nail itself is already half-cooked after cooking, and frying it for too long will affect the taste.