2. Chinese medicine believes that Lycium barbarum is sweet and flat, belonging to the liver and kidney meridians. Has the effects of invigorating kidney, replenishing essence, nourishing liver, improving eyesight, nourishing blood, tranquilizing mind, promoting salivation, quenching thirst, moistening lung and relieving cough. Lycium barbarum soaked in wine has the effects of tonifying deficiency, nourishing essence, dispelling cold and strengthening bones. It is mostly suitable for mental fatigue, limb weakness, dizziness, dry mouth, insomnia, forgetfulness, weakness of waist and knees, impotence and premature ejaculation.
3. Modern research has found that chinese wolfberry wine can effectively reduce the contents of triglyceride and cholesterol in blood, and has a preventive effect on cardiovascular diseases. Lycium barbarum wine is rich in Lycium barbarum polysaccharide, which can enhance nonspecific immune function and improve the body's disease resistance. Lycium barbarum wine is rich in antioxidants such as carotene, vitamin E and flavonoids, which can reduce the damage caused by free radicals and thus delay aging. Lycium barbarum wine contains polysaccharides and various trace elements, which can promote hematopoiesis.
4. chinese wolfberry wine has a good health care function, and should be drunk in moderation, generally twice a day, each time 10-20ml, and drunk on an empty stomach in the morning and evening.