Best sugar water: rose apple syrup-tastes like scented tea, smooth and delicious.
We often hear people say, "An apple a day keeps the doctor away." Besides eating apples as fruit, drinking them as juice and occasionally adding them to dishes for cooking, do you know other ways to eat apples?
In fact, apples are not only suitable for cooking, but also suitable for boiling in sugar water. When mixed with other ingredients, they show better results than usual.
In this issue, Metropolis invited Pan, the famous editor-in-chief of the Art of Recipes, to share with you his carefully brewed apple syrup, such as apple western honey, apple aloe syrup, rose apple syrup, apple fritillary bulb water, etc., so that everyone can eat apples with different flavors through syrup.
Don't say I don't know, Zhan Sen had a soft spot for sugar water since he was a child, but he began to learn to cook sugar water because he could not eat satisfactory sugar water all the time.
Maybe it's because I often drink sugar water. Zhan Sen's skin is better than the average person, so people can't help associating his good skin with sugar water.
"I will cook jujube water or ginseng chrysanthemum once a week for a week at a time. If I can't finish it, I will put it in the refrigerator and drink it slowly.
Over time, Zhan Sen accumulated experience in boiling sugar water, and began to try to add fruit to sugar water for boiling.
Chestnuts are fragrant and slippery.
Among boiled sugar water, Zhan Sen likes chestnut paste best, and he is satisfied with the taste of chestnut paste.
"I had a whim when I was eating zongzi. I tried to boil chestnuts into sugar water. I didn't expect the effect to be wonderful. It tastes delicious and smooth. "
He also told reporters that because the practice of chestnut sauce is complicated and lengthy, even if you like it, you can't do it often. You only cook once for a long time to get rid of addiction.
Asked about the reasons why he likes to cook sugar water, Zhan Sen said that the cooking method of sugar water is simpler than cooking, which not only does not have to face the lampblack, but also has a small chance of failure, so the more he cooks, the happier he is.
Chinese cabbage and apple syrup can clear intestines and moisten lungs.
He said that western vegetable soup is a relatively cold soup, and it can achieve the effect of clearing the intestines and moistening the lungs by boiling apples into syrup.
He pointed out that when preparing rose apple syrup, remember not to add roses with skin care function to the sugar water to boil, so as not to make the sugar water bitter.
"Roses should be boiled in sugar water and then baked in a pot for 20 minutes to bring out the smell of roses."
Removal of Green Odor from Aloe Vera in Apple Jujube
In addition, because aloe has a green taste, it is hard to accept, so Zhan Sen added apples and candied dates to the apple aloe syrup, which not only masked the green taste of aloe, but also enriched the taste of the syrup.
As for the boiled water of apples and Fritillaria, it is necessary to put the broken apricot in a cloth bag and put it in sugar water in advance, so that the apricot can be dissolved in water and play its role more quickly.
Apple aloe dessert store
Material a
5 red apples (peeled, seeded and diced)
Aloe vera (peeled and diced) 600g.
5 candied dates
Folium Isatidis (knotted) 10 tablets
Material b
Water 1.5 liter
Crystal sugar100g
working methods
1. First, wash and drain the materials for later use.
2. Boil the water, add the apple pieces, candied dates, and leaves of Isatis indigotica, boil over high fire, and then switch to low fire 1 hour.
3. Then, add aloe pieces and cook for half an hour, then add rock sugar and cook.
Apple and watercress honey
Sweet apple watercress honey is very sweet and belongs to cool and moist sugar water.
Material a
5 red apples (peeled, seeded and diced)
3 green apples (peeled, seeded and diced)
450g watercress
300 grams of candied dates
30 grams of red dates
Material b
4 liters of water
50 grams of rock sugar
working methods
1. First, wash and drain the materials for later use.
2. Bring the water to a boil, add all the ingredients and bring it to a boil, then simmer for 1.5 hours.
3. Finally, add rock sugar until it dissolves.
Apple Fritillaria water Apple Fritillaria water has a faint orange cake flavor and a smooth taste.
Material a
3 red apples (peeled, seeded and diced)
Crystal pear (peeled, seeded and diced) 1.
Chuanbei (mashed) 20g
Nanxing (mashed) 12g
Beixing (mashed) 12g
Orange cake (washed and cut into small pieces) 1 (about 45g).
2 grams of dried tangerine peel
45 grams of candied dates
Material b
Water 1.5 liter
Crystal sugar 1 10g
working methods
1. First, wash and drain the materials for later use.
2. Put all the ingredients in a saucepan, then add hot water and rock sugar, and simmer for 1.5 hours.
Rose apple dew dessert store
Rose-apple syrup has a rose fragrance, which is effective in reducing fat and weight, moisturizing and beautifying women's menstrual pain.
Rose apple dew
Material a
6 red apples (peeled, seeded and diced)
Rosebud petals 15g
Material b
Water 1.5 liter
Crystal sugar 120g
working methods
1. First, wash and drain the materials for later use.
2. Boil the water, add the apple pieces and boil over high fire, and then continue to cook over low fire 1 hour.
3. Then, add rock sugar to dissolve, remove from the fire, put the rose buds in the pot, cover the pot and stew for 20 minutes.
1. First, prepare the required materials.
2. After the water is boiled, add apple slices, candied dates and isatis leaves in turn, and after boiling, switch to low fire 1 hour.
3. At the same time, cut the skin of aloe and take out the aloe pieces by picking fish.
4. Cut aloe into small pieces.
5. Wash the aloe to remove the gum contained in the aloe.
6. Put the processed aloe pieces into the pot and cook for another half an hour.
7. Apple aloe syrup tastes sweet, and the refreshing aloe slices are unforgettable.