Purple eggplant 10

4 thin green peppers

Carrots 1 heels

Onion 1 root chopped

Chop 4 cloves of garlic.

Ginger10g chopped.

About 5 grams of salt

How to stir-fry purple eggplant quickly?

Wash the eggplant and cut it diagonally into long strips.

Marinate with a little salt for ten minutes. At this time, cut the green pepper into long strips and the carrot into filaments for later use. Chop chopped green onion and pat minced garlic evenly.

Squeeze the water in the dry-cured eggplant by hand and stir-fry the eggplant over high heat. The eggplant is cooked, softened and discolored before serving.

Stir-fry green peppers and shredded carrots with less oil in the original pot and add salt. After softening, pour in the fried eggplant, stir fry appropriately, add chopped green onion and minced garlic, and continue to stir fry, with or without chicken essence. Put it on a plate.

skill

Faster side dishes, very suitable for dinner, suitable for hot summer