Old vinegar sting should be in the hotel to eat more cold dishes, used to eat outside, since my little male also fell in love with this dish, I also do their own at home to eat, cucumber jellyfish crisp texture, make it taste very fresh!

Main Ingredients

Half a catty of stingers

1 cucumber

Supplementary Ingredients

Scallion 10 grams

Garlic 10 grams

Old Vinegar 2 tablespoons

Soy Sauce 1 tablespoon

Scented Oil

Salt 3 grams

Sugar 3 grams

Step 1 Old Vinegar Jelly Fish How to do

Prepare a piece of jellyfish head standby

Step 2 old vinegar sting practice diagram

Just bought back the sting should be placed in the water soak for a few hours to remove the taste of salt, halfway through the water should be changed a few times

Step 3 old vinegar sting home cooking

Soak jellyfish sliced into slices or cut into chunks, hot water at 70 degrees hot water for a few minutes, and then remove it from the water. Fish out of the water standby

Step 4 old vinegar sting head simple practice

Prepare a good fresh cucumber standby, with a can be

Step 5 old vinegar sting head how to eat

Cucumber clean and cut into slices yards into the plate, as shown in the picture, like that

Step 6 old vinegar sting head how to do

Jellyfish poured into a large bowl, and then put in the minced green onion and garlic

Step 7 how to stir fry old vinegar jellyfish

Add soy sauce, soy sauce, sugar and salt

Step 8 how to cook old vinegar jellyfish

Mix well and add the right amount of sesame oil to mix

Step 9 how to braise old vinegar jellyfish

And then served into the middle of the plate of the cucumber, then it's done

Step 10 how to stir fry old vinegar jellyfish

Step 10 how to make old vinegar jellyfish

Min

Min Ruyi's work\n Old Vinegar Stingers

Finished picture

Cooking tips

The stingers must be soaked in water to remove the salty taste\n Must be scalded with hot water at about 70 degrees Celsius\n Old Vinegar Stingers must be vinegared to have more flavor\n

.