1. You can shabu-shabu the tripe for 10-15 seconds, which is too long to affect the taste, and shabu-shabu the tripe for seven or eight times in the pot. The maw refers to the rumen of a cow, a compound stomach ruminant, a **** there are four stomach chambers, rumen, reticulum, flap stomach and wrinkled stomach, of which the flap stomach is called Baiba, and the rumen is called maw.

2, more tripe used to shabu-shabu hot pot, is to eat hot pot must be ordered a kind of ingredients, it is relatively easy to mature, so shabu-shabu fifteen seconds or so can be mature. If you can't remember the exact time, you can also use the seven up and eight down way to shabu shabu, clip the tripe in the pot up and down down seven or eight times of time can be ripe.

3. Tripe is actually one of the by-products of the rumen of the cow. The cow is a compound stomach ruminant, a **** has rumen, reticulum, flap stomach and wrinkled stomach four stomach chambers, of which the flap stomach is called a hundred leaves, rumen is called tripe. The tripe is thinner and easier to mature when cooking.