Main Ingredients

Dumpling Leaves

2500g

Glutinous Rice

2500g

Meat Pork

1000g

Eggs

20pcs

Supplementary Ingredients

Sprinkling of Green Onion

Measuring

Salt

Measuring

Angles of Anise

Measuring

Brine Packs

Salt

Anise

Amount

Marinizer

Amount

Soy Sauce

Amount

Steps

1. Boil the eggs and cut them in half, my mother-in-law cuts them into two halves. The general sale of rice dumplings are cut into four halves;

2. Pork cut into pieces, with the formula in the auxiliary ingredients fried and ready to use;

3. Oil is hot, popping the scallion, draining off the scallion, the scallion oil mixed in the raw glutinous rice, mix evenly after the sheng out of the standby;

4. Rice dumplings leaves are also cooked;

5. Alkane leaves rolled a pocket shape, as shown;

6. add the right amount of glutinous rice, as shown;

7. put on the fried pork;

8. plus the egg;

9. and then take the right amount of glutinous rice to fill;

10. with the hand will be stuffed with solid some of the rabbit baby dad said that this package of real some;

11. with the fingers will be the zongzi leaf pressure, zongzi leaves pressed the rice, it is not easy to leak the filling;

11. the zongzi leaf pressure, zongzi leaf pressure rice, this is not easy to leak filling;

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12. start rolling, dumplings to pack out the four corners, this is what my mother-in-law said;

13. rolled to the end of the dumpling leaves can be;

14. Minnan here is the use of such dumplings rolled into a rope, nailed to the wood;

15. closed the end of the rice dumplings to use the one above tied up;

16. tied the tighter the better; a rope generally tie Two dumplings;

17. This is a good package of dumplings, the rabbit's father's work;

18. Packed bunches of strings of dumplings; rabbit grandmother's work;

19. Packed dumplings on the pot to cook can be eaten;

Tips

1, Minnan meat dumplings are generally at least three kinds of material, just I don't like to eat, and will generally be Add shredded squid, mushrooms, these two are raw, dried squid soaked, to cut into silk, dried mushrooms should also be soaked and ready to use;

2, glutinous rice must be used to mix evenly with green onion oil and then use;

3, zongzi should not be eaten more than one, it is not easy to digest, can be paired with vegetables, water, together with the consumption of food, it helps digestion.