The ingredients and process of barbecued ribs are as follows: Ingredients: - Ribs: about 1 kilogram - Honey: 2 tablespoons - Soy sauce: 1 tablespoon - Garlic paste: 1 tablespoon - Chili sauce: 1 tablespoon - Cooking wine: 1 tablespoon - Salt: appropriate amountSteps: 1. First, cut the ribs into small pieces, and then make the marinade by stirring in a bowl of honey, soy sauce, garlic paste, chili sauce, cooking wine, and salt to make the marinade evenly. 2. Then coat the ribs evenly with the marinade and place them in the refrigerator overnight to let the ribs fully absorb the flavor. 3. Marinate overnight in the refrigerator to allow the ribs to absorb the flavors of the marinade. 3. Next, remove the ribs from the oven, place them on a grill rack, brush with another layer of the honey marinade, wrap in tinfoil, and bake in the oven for about 20 minutes. 4. Once baked, remove from the tinfoil, brush with another layer of the honey marinade, and return to the oven for about 5 minutes, or until lightly browned. 5. Sprinkle the ribs with chopped green onions and sesame seeds. 6. 5. Sprinkle some chopped green onion and sesame seeds on the baked ribs for a better flavor.