Highland barley is usually listed after September, and its origin is Tibet. At present, it is also distributed in Zhejiang, Hunan, Hubei, Gansu, Yunnan and other regions in China.

Highland barley is a specialty of Tibet, and the climate in Tibet is generally suitable for its growth. Therefore, the production of Tibetan highland barley is relatively large, and the price is not very expensive, about 30 yuan 12 yuan to a catty.

Highland barley variety

The varieties of highland barley are generally divided into white highland barley, flower highland barley, black highland barley and purple highland barley by color. Generally, the best quality variety is white highland barley, which has higher yield and faster growth rate. Its price is generally 15 yuan per catty.

Efficacy and function of highland barley

Highland barley is an important food with high nutritional value. Highland barley contains a variety of amino acids, which is very suitable for eating. In addition, it can also make wine, which has the effect of lowering blood pressure.

Planting and harvesting time of highland barley

Highland barley generally likes to grow at higher altitudes, and it can adapt to the colder climate, so it is planted in plateau areas.

Highland barley is usually planted in spring or autumn. If it is properly maintained after planting, it will bloom in about 3 months. Generally, its time to market is 10 month.