How to Make Radish Soup with White Jade Mushroom
How to Make Radish Soup with White Jade Mushroom
White Jade Mushroom is a kind of umbrella-shaped edible mushroom, and it is a very rare edible mushroom because of its white color, which makes it superior to other edible mushrooms in terms of its taste performance. Here is how to make white mushroom and radish soup.
How to make white radish soup with white radish and white mushroom
Prepare the ingredients
Fry an egg with double-sided omelette
Fry an egg, add white radish and white mushroom with scallions. Stir fry
Put into the brush pot must add boiling water, important thing to say three times, add boiling water, add boiling water, add boiling water. Cooking soup to open the maximum fire.
Cook soup on high heat, cook for a while will become very white, you can add a little shrimp.
Cook well with a little salt on it. Cook for ten minutes on it. You can not put salt in one year old
White Jade Mushroom and Radish Soup 2Pepper White Radish and Shiitake Mushroom Soup 'practice
Prepare two white radish, dry shiitake mushrooms washed and soaked
Peel the white radish and cut it into thick pieces, the soup pot put half a high of water, put the soaked shiitake mushrooms and the white radish, and finally add a teaspoon of chopped Raw radish is cold in nature, so radish should be stewed until it changes color to make it not cold, and the longer you have time to stew the better. If you like bone broth, you can also add pork ribs to cook together
Radish soup with white jade mushrooms 3 Radish soup with mushrooms step by step 1, radish peeled and cut into chunks 2, mushrooms cleaned and cut into segments 3, the pot add bone broth to cook 25 minutes 4, add mushrooms, add oil 5, add green beans to cook, add chicken powder and salt 6, out of the pot before a spoonful of cornstarch with water and stir evenly poured into the boil can be 7, light and nourishing.