Chicken, the most common meat in life, although the most common, but if you want to achieve the tongue on the delicious, not easy. How to make chicken on the table shine, become the focus of the dinner table, the next let me share a few cooking chicken tips.

Choose a good chicken:

Pick chicken, choose fresh chicken, meat firm and flexible, the surface has no odor, the color is uniform yellowish. Good chicken meat is the basis for making a delicious dish.

2. Marinate in advance:

Many people cook chicken directly in the pot, which is not desirable. Marinating makes the chicken more flavorful and tender. It is recommended to marinate the chicken with seasonings such as salt, pepper, soy sauce, dark soy sauce and cooking wine the night before cooking to allow the seasonings to fully penetrate the chicken.

3. Fry in oil until golden:

When frying the chicken, it is best to use a non-stick pan so as to prevent sticking. Heat a pan with cool oil, place the marinated chicken in the pan, and slowly fry over medium-low heat until golden brown on both sides. Don't rush the frying process, and keep the heat under control so that the chicken is crispy on the outside and tender on the inside.

4. Add the sauce and simmer:

After frying the chicken, pour in the prepared sauce, which can be ketchup, black pepper sauce, teriyaki sauce, etc. to suit your taste. After adding the sauce, cover the pan with a lid and simmer over medium-low heat to allow the chicken to fully absorb the sauce and become juicy.

5. Pairing with side dishes:

Chicken can take on different flavors when paired with different side dishes. Common side dishes include potatoes, carrots, green peppers, onions, etc. These side dishes can absorb the freshness of the chicken and at the same time make the whole dish more colorful.

6. Innovative practices:

In addition to the traditional braised, steamed, and sautéed chicken, we can also try some innovative practices, such as chicken curry, grilled chicken, and fried chicken pieces made from chicken. Different practices can satisfy different people's tastes and give chicken a new lease of life.

7. Pay attention to the fire:

When cooking chicken, fire control is very important. Too much fire can easily lead to chicken outside scorched, too little fire will prolong the cooking time, affecting the taste. Therefore, in the cooking process, according to the amount and thickness of chicken, adjust the fire at the right time to ensure that the chicken is evenly heated.

8. Control salt:

Salt is one of the key factors affecting the flavor of chicken. Be careful to control the amount of salt added during both the marinating and cooking process. Too much salt will make the chicken salty, and too little salt will make the chicken bland and flavorless.

9. Tip:

When frying chicken, if the skin is thick, you can use a knife to make a few small cuts first so that the skin will not buckle.

When simmering the chicken, if the sauce is too thick, you can add some water or stock to dilute it appropriately.

*After the chicken is cooked, you can sprinkle some chopped green onion or cilantro to enhance the aroma and relieve greasiness.

Following the above steps and tips, I believe you will be able to make a delicious and flavorful chicken dish. Go ahead and give it a try and make your table instantly elevated!