80g of Rice Noodles

100g of Flower Nail

Sides

20g of Shredded Kelp

2 pieces of Tofu

20g of Bean Sprouts

Moderate amount of Ginger

Moderate amount of Shallots

Moderate amount of Oyster Sauce

Moderate amount of Cooking Wine

Moderate amount of Vinegar<

Small rice chili in appropriate amount

Garlic in appropriate amount

Cilantro in appropriate amount

Soy sauce in appropriate amount

Sugar in appropriate amount

Salt in appropriate amount

Bean paste in appropriate amount of tinfoil flower nail rice noodles Steps to make rice noodle

1. Prepare the ingredients ahead of time, and soak the flower nails in water and salt for about an hour;

2. After cleaning the flower nail, hot water scalding opening immediately after draining, put in ice water to soak a little bit, the sand intestines cleaned off

3. Seasoning ready;

4. Into the pan frying, and then into the soybean paste to enhance the color;

5. In order to prevent the tinfoil is bad, put into a bowl

6. Separately, the rice noodle, tofu, shredded seaweed, bean sprouts into the

7. fried seasoning also put in;

8. put on the induction cooker;

9. roughly five or six minutes can be served;