Eating sweet, soft and sticky, and it is in the state of wire drawing. It is very good to treat that cheese rice cake as dinner and snack, because when making this cheese rice cake, you don't put all kinds of additives, so it is nutritious and healthy for your family! When steaming rice cakes, don't do the same thing. Try this method. It's sweet, soft and sticky. It's delicious!
In fact, the processing method of cheese rice cakes is very simple. As long as you have sticky rice noodles, cheese and old brown sugar at home, it can be done in two simple steps. However, when making cheese rice cakes, we need to master the skills. When kneading the noodles first, the whole process is scalded with boiling water. The made rice cakes are soft, glutinous and delicious, and they don't harden when they are cold.
Second, put the cheese in a rolling dough and wrap it. It is best to shrink it in a tiger's mouth, so that the rice cake is made without dough soup. Third, when baking the rice cake, fry all six sides in golden brown, so that you can go out of the pot. When making the cheese rice cake at home, you can master the tips and make the rice cake sweet, soft, waxy and wire-drawn. Well, I won't say much. Today I will recommend the detailed method of cheese rice cake to you. Food: sticky rice noodles, old brown sugar, boiled water, cheese, sesame seeds. Specific methods
The first step is to prepare 300 grams of sticky rice noodles in advance, add 250mL of boiling water, stir well while pouring, mix into flour wadding, and rub into a smooth batter. Prepare 30 grams of old brown sugar and 30 grams of cold water in advance, sprinkle them into a pot without water, first simmer the old brown sugar with a small torch, wait until the sugar liquid bubbles out of the pot, prepare 4 pieces of cheese in advance, stack them together, cut 2 knives horizontally and vertically, and stack 3 pieces of cheese together for reservation.
Take out the steamed rice batter below, immediately knead it into strips without kneading, cut it into steamed bun skins with uniform size, knead each steamed bun skin round and flatten it, put it in cheese slices, shrink it with a tiger's mouth, and then arrange it into small triangles, so that the dough blank is ready.
In the second step, preheat the electric baking pan and brush it with a layer of oil, put the dough blank into it and bake it for 2min on each side. The six baked noodles are all golden yellow, so you can take it out of the pan, pour sugar solution on it and sprinkle sesame seeds on it, so you can eat it.
The above is the detailed method of cheese rice cake. Have people learned it? Make your own rice cake, eat sweet and soft glutinous rice and wire drawing, and don't put all kinds of additives, so that you can feed your family with nutrition and physical and mental health!