2. Glutinous rice flour is kneaded into dough with appropriate amount of water, mashed into a suitable size agent and rolled into a circle.
3. Wrap a proper amount of bean paste stuffing in glutinous rice dough one by one to make balls.
4. Put a layer of egg white on the outside of the spherical glutinous rice bean paste ball, and then roll a layer of sesame seeds to make raw hemp balls for later use.
5. Heat the vegetable oil in the pot, add hemp balls one by one, fry until the appearance is golden yellow, remove and put on the plate, and sprinkle with appropriate amount of sugar.