1 silver carp head, 1 Chinese cabbage, a little Flammulina velutipes, cooked bamboo shoots, pigeon eggs, 2 yuba, 3-4 shiitake mushrooms, 2-3 flat fish, 2 tablespoons minced garlic, shredded green garlic 1/2 bowls, a little coriander, a little sweet potato powder, a proper amount of soy sauce, etc.

Exercise:

1. Marinate the fish head 10 minutes, then dip in sweet potato powder and fry until golden, and take it out.

2. Fry all the pigeon eggs until golden brown, and then scald the yuba with boiling water to remove the grease.

3. Put a little oil in a thick pot, saute minced garlic and flat fish, then spread Chinese cabbage in the pot, put the fish head, add the rest ingredients, add boiled water or broth, add salt and pepper to taste, boil and cover to continue stewing for 10 minute, and finally add shredded green garlic and shredded coriander.