White wine has a strong floral and fruity aroma, but is acidic in taste. It is generally suitable for drinking after chilling for about 30 minutes. It can be paired with seafood and other fishy foods.

Drink red wine at room temperature. Suitable for pairing with beef, etc. If you eat spicy food, it is recommended to drink red wine. Red wine can blend the spiciness and make the taste sweet.

In addition, white wine also includes sweet white wine and ice wine. This kind of sweet wine is suitable for ice. Pair it with dessert and drink it after the meal.