2. Open fire on the pot and add enough peanut oil.

3. When the oil temperature is moderate, pour the cabbage and stir it until it becomes transparent.

4. When the cabbage becomes transparent, add a proper amount of sweet noodle sauce, stir-fry constantly, and let the cabbage stick to the sauce evenly.

5. Stir fry for about 2 minutes and add a small amount of salt.

6. Sprinkle the right amount of cumin powder and continue to stir fry.

7. Stir fry for about two minutes before serving.