Condition analysis:

Wash the eggs and put them into a wide-mouthed glass bottle or container, pour in vinegar, and seal for 48 hours until the eggshell softens and only the thin egg skin remains. When eating the swollen eggs, unseal them, use chopsticks to break the egg skin, stir the egg whites, egg yolks and vinegar

evenly, and then leave them for 24 hours before taking. Each vinegar-egg liquid is divided into 5 portions. ~ Take it for 7 days, once a day (about 20~30ml), take it every night before going to bed. When taking it, add warm water 2~3 times, add an appropriate amount of honey or sugar. Stir thoroughly and take it. The soft egg skin can be eaten in one sitting (those who are not used to eating soft egg skin may not eat it).

Suggestions: Wash the eggs and put them into a wide-mouth glass bottle or container. Pour in the vinegar and seal for 48 hours. When the eggshell softens and only the thin eggshell is left to wrap the swollen egg, open it, use chopsticks to break the eggshell, and separate the egg white, egg yolk and vinegar. Stir well and let it sit for 24 hours before taking it. Take each vinegar-egg liquid in 5 to 7 days, once a day (about 20 to 30 ml), take it every night before going to bed. You can warm it when taking it. Boil water 2 to 3 times, add appropriate amount

honey or sugar, mix thoroughly and take it. The soft egg skin can be eaten in one serving (those who are not used to eating soft egg skin can not eat it).

I wish you a happy life,

I hope you will adopt it.