Tools/materials: Chinese cabbage, fried peanuts, red pepper, onion ginger, dried pepper, soy sauce, oyster sauce, sugar, aged vinegar, salt, chicken essence and garlic.

0 1 First, we prepare some fried peanuts, tear the cabbage into pieces, and cut the red pepper into pieces for later use.

Then we boil the oil, add cabbage and red pepper when the oil is hot, and take it out for later use.

Then we leave a little base oil in the pot, add onions, ginger and dried peppers, and stir-fry until fragrant.

Then we add the right amount of soy sauce and oyster sauce and mix well.

Then we add cabbage and red pepper, and add some sugar to refresh ourselves.

Then we add the right amount of mature vinegar and add the right amount of salt and chicken essence to taste.

Finally, we put the fried peanuts and minced garlic into the pot and stir them evenly.

Stir-fry evenly, then put it in the pan, and the delicious hand-torn cabbage will be ready!