22 1 Foshan Nanhai dessert shop recommended the following details:
Xiaocao dessert store
Grass syrup, small shop less than 20 square meters, old corrugated table, plastic stool, dim light. The facade is very humble, but there are many neighbors to help. Middle school students in school uniforms, white-collar couples in suits and ties, and mixed neighborhoods occupy every corner of the sugar water. I sell small bowls of sugar water, but it feels very sweet. Small taste, high quality and low price, and a hand-made homely feeling, all of which are evaluated by the neighborhood.
Coordinates: straw syrup
Address: Haitang Village, Guicheng Street, Nanhai District, Foshan
Recommended: trotter ginger, taro and coconut milk sago, red bean paste.
Shangchengxin feeling
Coconut paste is a brand-new dessert. Take out the coconut water and boil it. After cooling, coconut-flavored jelly is distributed below, and milk-flavored jelly is on the top. A mouthful of milk and a mouthful of coconut. In addition, the store also provides pineapple jelly and papaya jelly, which are sweet, tender and full of mouth, which really makes people want to stop. Have you ever tried mango rolls? The face value is very high, the plate is exquisite, and the yellow flesh is hidden in a thin layer of rice rolls, which is looming and tastes good.
Coordinates: Shang Feeling
Address: No.30 Nangang Road, Guicheng Street, Nanhai District, Foshan
Recommended: signature coconut milk jelly, durian rice rolls, red bean double skin milk, white poplar dew, durian forget the new year.
Hongxing dessert shop
Since the opening of 1996, Red Star dessert has become a necessary childhood memory for Nanhai people. All kinds of well-cooked drinks and desserts contain the childhood memories of countless people. Speaking of the signboard of Red Star dessert, a bowl of "coconut milk turtle mud" will come at you in unison. Dig a big mouth and put it in your mouth. Turtle mud slides down the esophagus. The blessing of coconut milk and milk adds the sweetness of milk to the slightly bitter turtle sauce. There are all kinds of cakes, and there are more than 80 kinds of dishes on the hot fried dumplings menu. You can choose from them.
Coordinates: Hongxing dessert shop
Address: No.50, Yanbuzhi Street, dali town, Nanhai District, Foshan.
Recommended: signature milk turtle paste, sea olive and coix seed yuba syrup, south and north apricot stewed Sydney.
Zhiai dessert
From raw materials to production steps are unambiguous. How to eat cake is the most capricious? No cream, pistachio, hazelnut, durian coconut Mu Si, crispy hazelnut Mu Si, rose litchi raspberry Mu Si. The texture, taste and taste of the cake are absolutely excellent! You can't stop eating it ~ more than 20 kinds are freshly baked every day, and there is always one that is in your heart.
Coordinates: Ai Zhi Tian Pin
Address: No.28 Tianlun Huafu, Jincheng Avenue, da li, Nanhai District, Foshan
Recommended: rose litchi raspberry mousse, crispy hazelnut mousse, durian coconut mousse, sea salt caramel nut cream cake, Basque cheese.
Sanmu dessert
Elegant environment, full of petty bourgeoisie romantic feelings, the dessert is so authentic and delicious that you can't even be picky about eating. Jiugongge platter, too suitable for difficult selection. You can taste all 9 flavors of this brand in one serving. That's so sweet.
Coordinates: Sanmu dessert
Address: No.25 Jianshe South Street, Xiqiao, Nanhai District, Foshan
Recommended: Miki Jiugongge, Soul Ice Powder, Extra Large Italian Vanilla Chicken Leg.
Wuzao dessert (Shishan branch)
A misty dessert that combines face value and taste, this strawberry snow mountain thick toast will give you the sweetest enjoyment. The delicate taste of "Poppy Ice" melts in the mouth and has a long aftertaste. Earl's milk tea, mango vanilla and other flavors are sweet but not greasy, satisfying!
Coordinates: Misty dessert
Address: Shop 37, Building 2 1, Fu Jiayuan, Shishan Town, Nanhai District, Foshan.
Recommended: Puff Ice Series and Thick Toast Series.
Yunding Tofu pudding (Luocun Branch)
Genting bean curd, from appearance to taste, conquers diners. In hot summer, it is refreshing to swallow it in one gulp. Genting's tofu is made of non-transgenic Shandong soybeans, which are more delicate than the northeast soybeans in the ordinary market. More elastic soybean milk is safer and more tender after three rolls and three filters. It's all kinds of tofu, such as concave-convex bucket tofu, sesame tofu and red heart tofu, waiting for you to taste!
Coordinates: Genting Tofu