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The correct way to eat jujube
While jujube is a bit ugly in appearance, each with a bent corner, but its "inner" is very beautiful, and it has a very important role in people's lives. Jujubes are flat in nature, sweet in flavor, and a good medicine for clearing away heat and detoxification, so if there are symptoms such as vomiting, fever and thirst in the body, you can use Jujubes. In folklore, there is a secret recipe, is to use jujube and wine mixed together, made of medicinal wine, long-term drink can treat rheumatism or bruises and other diseases.

In addition, jujube is also a good medicine to relieve diabetes. The whole body is a treasure, not only the fruit has edible and medicinal value, the seeds can also cure diseases.

And abducted jujube can not be with bee sugar wine, but abducted jujube can be soaked in wine, abducted jujube soaked in wine can cure diseases, specific method:

1, first pour into the pot some water, and then boil the water, and then abducted jujube into a cage, steamed for 30 minutes;

2, after steaming well put into the sun in the sun, the sun into the crinkled;

3, and then put into the cage to steam, sun on four or five days, so nine times in a row.

4, nine times after the abducted jujube is dry, then you can put it into the bottle, and then pour into the wine, wine is best over abducted jujube more than 5 centimeters.

Tips: the degree of white wine can best be above 30 degrees, varying from person to person. Generally soaked for more than three months can be drunk.

Advana jujube soaking wine precautions:

The wine soaked out of adavana jujube has the efficacy of relieving cough and asthma, activating blood circulation and removing blood stasis, generating fluids and quenching thirst, and promoting menstruation and dispelling dampness, which is very good for people's health care. But in the process of making, there are a few things need to pay attention to:

First of all, the best time to steam the abducted jujube do not steam, sunshine as long as the sun dry on it;

Secondly, the amount of daily drink is best 2 times, morning and evening each time, each of the time is about in the 20 ml;

Thirdly, general abducted jujube wine soaked about a month time can be, then you can directly

Thirdly, the general time of soaking jujube wine is about one month, then you can directly open and drink. The longer you soak the jujube wine, the better you'll drink it, and you can decide how long you want to drink it.

How to eat jujube

1, jujube can be eaten raw, peeled off the skin can be eaten.

2, Hovenia dulcis pig lung soup: 120 grams of fresh jujube, pig's heart, lungs, each 1, 30 grams of brown cane sugar. Hovenia dulcis washed, pig heart, lungs washed and cut into small pieces; will Hovenia dulcis, pig heart and lungs, red cane sugar *** with the same into the tawa, add 1000 ml of water, simmering for 60 minutes, seasoned with a little salt, monosodium glutamate can be consumed. This dish has a thirst-quenching effect, can be used as a drinking treatment for patients with alcohol consumption and vomiting blood.

3, jujube wine: jujube dry 2, 500 milliliters of low-grade boiled wine. First of all, the jujube wash, cut with a knife, immersed in boiled wine, sealed, 1 week after the opening of drinking, 2 times a day, 20 ml each time. This wine has the effect of dispelling wind and winning dampness, and is suitable for rheumatoid arthritis patients to drink.

4, jujube chicken liver: dry jujube 2, yellow chicken liver 1. First of all, the jujube mortar and pestle into fine powder spare; chicken liver wash, knife cut cross knife flower, sheng in the plate, sprinkle with jujube end, the right amount of salt, into the cage into the steam for 20 minutes to take out to eat. This dish has the effect of strengthening the spleen and eliminating chancre, and can be used to treat children's chancre.

5, jujube four berry soup: fresh jujube 4, four piwa, snakeberry 10 grams each. The above three flavors with water after washing, *** into the tile pot, add water, first to the high fire boil, change to a small fire stew 20 minutes, filter out the soup served. This soup has the efficacy of eliminating wind and collaterals, and can be used to treat liver wind internal movement, hand and foot convulsions, small abdominal pain dog anxious, head wind and other diseases.