Main ingredients: 200g of tofu, 100g of minced meat, 1 egg

Supplementary ingredients: oil in the right amount, salt in the right amount, wine in the right amount, starch in the right amount, oyster sauce in the right amount, sugar in the right amount.

1, the required ingredients, tofu, minced meat. As shown in the picture below:

2, minced meat into the pot, add oyster sauce, cooking wine, salt, sugar, monosodium glutamate, stirring vigorously standby.

3. Wash the tofu, and press it with a knife.

4, into the stirred meat mixture.

5, beat an egg.

6, into the appropriate amount of cornstarch.

7: Stir well and set aside.

8: Put oil in the wok, add the rounded tofu balls.

9, fry until golden brown.

10, can be out of the pot to plate.