1. Different colors. The most obvious difference between brown sugar and brown sugar is their appearance. The visible difference between brown sugar and brown sugar is the color. Brown sugar is mainly brown, while brown sugar is light yellow or greenish-yellow.

2. The main ingredients are different. The main components of brown sugar are glucose, amino acids, etc., while brown sugar is mainly sucrose and has a relatively high sugar content. There is a big difference in ingredients between the two and they cannot be substituted for each other.

3. The degree of impurity removal is different. Brown sugar is an unrefined sugar that has not been purified during the production process; while brown sugar is made from sugar cane and contains about 95% sucrose. The production process of brown sugar maintains the original nutrition of sugar cane.

4. Different functions and uses. Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis. Brown sugar contains glucose, fructose and other monosaccharide and polysaccharide energy substances, which can accelerate the metabolism of skin cells and provide energy for cells. Folic acid, trace substances, etc. can accelerate blood circulation, stimulate the body's hematopoietic function, and improve local Supply of nutrients, oxygen, and moisture to the skin. Brown sugar is very sweet. Brown sugar is rich in substances. In addition to sweetness, it also has a unique and special flavor. It is suitable for use in simple foods because the sweetness is high in purity and can be used to prepare food. Drinks or making pastries will not affect the original flavor of other materials, and it has the effect of making the pastry texture fluffy.