Wenzhou has a natural favor "seafood treasure trove", contracted the second largest fishing ground in Zhejiang, the country's largest aquatic products wholesale market, seafood species three days and three nights may not be able to eat the whole, together with the card to Wenzhou food map:
01, Wenzhou glutinous rice
native Wenzhou people, there is an unspeakable attachment to glutinous rice. Local people also call it "cooking rice", as a child, cooking rice is a simple pleasure; grown up, cooking rice carries the thought of home.
In fact, cooking rice is not a special food, I believe that every city has a street stalls selling glutinous rice balls, however, only the Wenzhou people, cooking rice as the soul of the day, every morning to find a small store, sit down and solemnly pick up a bowl of cooking rice.
It is usually served in a stainless steel bowl, with grains of crystal clear, chewy white glutinous rice, with crisp squash, crispy meat floss, smooth mushrooms, delicate salted egg yolks, and deep-fried, crispy fried fritters, and a spoonful of salty, fresh, and moderately salty minced meat soup. When you stir and mix it into your mouth, all kinds of different ingredients collide in your mouth under the glutinous rice.
For those who love sweetness, the glutinous rice is covered with sesame seeds and sprinkled with fine sugar. The soft texture mixed with the sweet aroma of sugar is better than anything else on earth for the sweet-toothed people of Jiangnan.
Eating cooked rice must be accompanied by a bowl of soybean milk, both sweet and salty flavors, the ancient taste is overwhelming.
In Wenzhou, cooking rice can be found on basically every street, and there are tons of people eating it. If you ask the locals which one of them has the best cooking rice, you'll probably get a bunch of different answers. I guess you will get a bunch of different answers, after all, the best in front of their own doorsteps~
Recommended food stores:
『Alley mouth cooking rice』address: No.101, Lane 294, Lane 2, West Dawn Road
『Lao Bao Cooking Rice』address: No.26, Guapengxia
『Juanjuan Breakfast Shop』address: No.124, Dongming Road
『Ah eight cooking rice old shop』address: No.522, Nanpu Road
『Ah eight cooking rice old shop』address: No.522, Nanpu Road
『Wenzhou, China Address: No.522, Nanpu Road
/Muffin cake
Muffin cake is made from pure glutinous rice, ground into a fine powder with water and diced pork fat, mixed with cinnamon and sugar, and cooked in a special mill. The whole street is filled with the gentle aroma of glutinous rice when the muffins are cooked.
The cooked muffins should be eaten while they are still hot. They are soft and fluffy, sweet and salty, and even though they are made of glutinous rice, they don't stick to your teeth, and when you finish eating them, the rich aroma of the rice will still be in your mouth.
Recommendations:
"Dwarf Muffins" Address: No. 261, Yushilie, Xiaonanmen
/Xianqiantou Rice Dumplings/
Xianqiantou "Dumpling Street" is a very high status in the hearts of Wenzhou people. A street next to each other opened a number of rice dumpling store, every family is old, boiled rice dumplings a basket a basket set in the door, the aroma comes out.
Here, you can eat a variety of flavors of rice dumplings, egg yolk rice dumplings, ash soup meat dumplings, honey date rice dumplings, broad bean rice dumplings, "small budding rice dumplings" a day to change a kind of rice dumplings for a long time to eat, it is simply a glutinous rice star's paradise.
Recommended food stores:
『Wenyuan dumplings old shop』address: the county before the head of 95
『Granny dumplings』address: the county before the head of the Xingwen Lane 163
/pickle glutinous rice cake
pickle glutinous rice cake, belongs to the old bottom of the food in Wenzhou. A glutinous rice crust is filled with fried pickles, minced pork, dried tofu, and shrimp skin. The pickles are good to neutralize the greasiness of the fried oil, and the bite, sour and crispy, full of fragrance.
Recommended food stores:
"Hu Jingxing Buns" Address: No. 103-4, Greentown Apartments, No. 132, East Huancheng Road
/Hemp Heart Eight Treasures Rice
This Wenzhou-specific hemp heart eight treasures rice has been recommended by the CCTV and Wenzhou Business Daily reports, which is a mixture of the sweetness of the sugar, the aroma of hemp heart, the smoothness of lard, and the taste of Wenzhou, which makes you fall in love with this authentic! Wenzhou flavor~
Recommended food store:
『Old Wenzhou Eight Treasures Rice』Address: No. 753-755, Jinxiu Road
/Sticky Rice Collapse
When it comes to the popularity of Wenzhou's sticky rice, sticky rice collapse is not far behind. It's more of a potpourri of flavors, pressed into cubes of glutinous rice, topped with shrimp skin and small onions, and fried in lard until the outer layer is charred. Sometimes, you can ask for the sticky rice to be collapsed and chopped, tossed with seasonings such as dried spices and minced pork, and drizzled with a swirl of cooking wine for a richer aroma.
Wenzhou's noodles + dried vermicelli
The end all be all of carbohydrates
Noodles and dried vermicelli, in the eyes of Wenzhou people, are the white moonlight and vermilion sand mole-like existence. From the daily life of the clear soup of rice noodles to the fame of the Qingjiang River three fresh noodles on the "People's Daily", from the solace of the fried dried noodles to the cure of the night life of the pig's dirty noodles are the local people do not want to give up the nostalgia.
/Qingjiang Sanxian Noodles
Walking down the street in Wenzhou, you'll often see a variety of "Qingjiang Sanxian Noodles" signboards hanging on the street. Qingjiang is a mountainous town in Yueqing, Wenzhou, and because of its proximity to the East China Sea, there is never a shortage of delicacies from the mountains and seafood from the sea. When noodles meet seafood, seafood noodles have become a delicacy that is hard to resist in Wenzhou.
A bowl of authentic Qingjiang three fresh noodles must have enough fresh seafood toppings. Razor clams, yellow croakers, arkshells, oysters, gazami crab and shrimps are put into the pot while they are still fresh, and the seafood is like an endless treasure, which can't be picked up by chopsticks even if they are turned upside down in the bowl.
The highest grade of Qingjiang's three kinds of noodles is gazami noodles (gazami is the local name for green crab), and as soon as the noodles come out of the pot, you will know that the king has come!
Recommendations:
『Sun Guohua Qingjiang Sanshui Noodle』Address: Yueqing City
『Qingjiang Sanshui Noodle (Datong Lane Shop)』Address: No.53, Datong Lane
/Seafood Fried Vermicelli
It is rumored that the southerners started to make vermicelli, the specialties of the rice-growing areas, in the Northern Song Dynasty. The harvested rice is soaked and ground into powder, then pressed into thin strips as light as hair, dried in the sun and shaped, crystal clear, as if it were the southern version of the "dragon's beard noodles". Wenzhou people go out to do business, at any time to bring a dozen packages, each packet tied with rice straw, go wherever you do not forget their hometown.
Used for breakfast as a dried flour, often boiled, soup and powder aroma, broad can add some yellowtail, oysters, shrimp and other seafood, early in the morning, "fresh to fall eyebrows"; but as a late-night snack fried dried flour is a more stunning presence, must use a large pot, big fire, long chopsticks to fry, shredded vegetables, make an egg, fierce fire under the ingredients! The ingredients are fully integrated, the charred aroma is overflowing, and the wok is full of gas.
Recommended restaurants:
Qiaotou Fried Vermicelli Address: 518 Nanpu Road
/Pig Dirty Vermicelli
Wenzhou Pig Dirty Vermicelli is a dish that some people shun, but others enjoy, like snail rice noodles in Liuzhou and stinky tofu in Changsha. Pork sausage is fished out of the pot now cut, crispy and soft; pig's blood smooth and tender; dried tender and slippery noodles, especially hot soup is particularly delicious, every bite is the old taste that can stand the test of time.
Determine the success or failure of a bowl of pork flour, and soup base. Wenzhou noodle store most of the pig bone to simmer the soup, soup clear and oily, a large spoon poured into a full spread of powder, melted the softness of the fat intestines, pig's blood of the tenderness, the smoothness of the rice noodles. Then put some savory flavor of the spicy bean sauce, fresh and delicious.
Recommended food stores:
『Jinhong old pig dirty noodle』address: No.29, Donglian Building, East Renmin Road, Lucheng, Wenzhou
『Shouying pig dirty noodle』address: No.199, Cangqiao Street, Lucheng, Wenzhou
/Rice noodle in clear broth
Different from the northern noodle's strength, the Wenzhou rice noodle is made of water-ground rice noodle steamed to solidify it, and the flat thin noodle, which is as transparent as jade, is smooth to the taste. The flat, thin noodles are smooth and creamy in the mouth. Served with minced meat and scallions, an egg, a drizzle of chili sauce from a plastic bottle, and preferably a side of sizzling pork ribs, it's the authentic Wenzhou way to eat.
Recommended food stores:
『Da Rope Lane Rice Noodle Shop』Address: No. 1, Da Rope Lane
/Jin Fan Noodle
Jin Fan Noodle, a staple food especially enjoyed by Wenzhou people, is named Jin Fan because of its yellowish color and its silky texture, which resembles brocade. Purely handmade crust, each one is crystal clear, cut the thickness of the same noodles, Q elastic soft and sticky with a unique sweet potato fragrance, tantalizing appetite!
/wok skillet/
Eating wok skillet is to eat a kind of clear flavor, which many young people have never eaten. Boil a bowl of soup in the pot, pour the rice noodle paste evenly over the edge of the pot, solidify and then shovel into the soup in strips, and then add a variety of condiments to boil can be. The simple to eat not tired, just like a parent generation of the old feelings.
Wenzhou oil slurping carbohydrate snacks smell fragrant, eat more fragrant
Wenzhou snacks are divided into two kinds, one is vacuum-packed snacks become popular nationwide, such as duck tongue, lard slag; one is unique to the local, such as lean meat soup (pills), the long people wontons, yongjia wheat cake, the county before the dumplings and so on one is famous outside.
But if you want to find the flavor of old Wenzhou, or to explore some inconspicuous place. The old and small, seemingly ordinary but always bring you a different kind of surprise.
/Lanjian Cake
Lanjian cake is the most typical street food in Wenzhou, looking like "oil dunzi" but with a higher level of flavor.
White cake paste wrapped in pork and white radish and other fillings, put into the hot oil, a burst of "giggling" sound, instantly rose into a palm-sized lantern cake, round, yellow, bulging, floating in the oil, the air is full of tempting aroma. When you take a bite, the outer skin is crunchy, the round edges are soft, and the inner filling is flavorful, it's a delight!
Recommended food stores:
『Da Wang lantern cake』Address: Jiefang Road
/Soft cake/
With the "Jinyun burnt cake" of the crunchy different, the soft cake as a whole is soft, in the iron plate pan-fried into. Fresh from the oven, the soft pancakes are steaming hot, and the aroma of dried plums is particularly enticing! The outer skin of the pancake is very tough, with chopped dried plum and pork embedded in it; the half-melted pork fat is crystal clear, while the dried plum has become dark and shiny as it soaks up the moist, salty, and sweet oil under the high temperature.
Recommended restaurants:
『Soft Cake Lamp Cake (Shui Xin)』Address: 18 Song Pao Road
/Lard Cake
Lard Cake may sound a bit greasy, but it smells good when you've eaten it! The glutinous rice dough is wrapped in black sesame filling and lard, sliced and dipped in sugar. The sugar melts and hangs on the outer layer while frying, and the fat also melts, making the core of the cake softer and more glutinous. After frying, the surface becomes crispy, and the cake is sprinkled with sugar and wrapped in a dumpling leaf, making it oily but not greasy in the mouth.
Recommended food stores:
『Wenzhou old brand lard cream』address: Yongning Alley
/oil egg/
One bite of popping oil is also a culinary memory engraved in the DNA of Wenzhou people. Covered with sesame seeds, sweet oil eggs are sweet and soft, adding mushrooms, shrimp, salted oil eggs, the entrance is a meaty aroma of the sauce, the aftertaste of the oil, but not greasy.
Recommended food store: "Jingxing BaoDian" Address: No. 47, Kangle Square, Wenzhou City
/Pot stickers/
Pot stickers are not breakfast? But in Wenzhou, potstickers are a late-night favorite among locals! The leek and pork filling, the bottom side is fried brown with a little black, the skin is thin and crispy, and the meat is tender. The aroma of a steaming pot of potstickers is enough to attract hungry souls from a hundred meters away to line up and hit the spot.
Recommended food stores:
『Wu Ma old pot stickers』Address: Wu Ma Street
/bubble
"Bubble" is actually the Wenzhou people on the phonetic translation of the fried skewers, many outsiders go to Wenzhou for the first time, will think that it is a specialty food. Wenzhou "bubble" perfect interpretation of the ultimate meaning of deep-fried everything: whether it is cauliflower, lotus root slices, or chicken rack, ribs, small sausage, as long as into the high temperature frying pan, lifting the oil bubbles, the flavor of the sublimation of a moment.
Recommended restaurants:
"Ergao Bubble" Address: 250 Shuixin Road