Raw materials: red and yellow bell peppers, lettuce, chickpeas, chickpeas, purple collard greens

Methods:

1. Clean all the greens, tear them into bite-sized pieces with your hands directly.

2. Salad oil is 60% hot, add 1 dried chili pepper to burst incense.

3. Mix the prepared room temperature salad oil with appropriate amount of salt into the vegetables.

Flavor: This is a Chinese "salad", the most important feature of its crisp.

Two: Chili mixed with assorted:

Instructions:

Tofu 1 block, 50 grams of young beans, 50 grams of tomatoes, 15 grams of fungus, sesame oil, vegetable oil, salt, monosodium glutamate, green onion, each appropriate amount.

Practice:

Tofu, bean curd, tomatoes, fungus are cut into cubes. Boil water in the pot, the tofu, bean curd, tomatoes, fungus, respectively, blanch through (tomatoes can be slightly hot), fish out of the dripping water, plate spare. Frying pan is hot, into the vegetable oil, the peppers into the pot, choking out the flavor, and then the minced onion, salt, tomatoes, monosodium glutamate with the pot, stirring well, poured in the blanched tofu, bean curd, fungus, drizzled with sesame oil can be stirred well.

Three: Chili Eggs and Tofu:

Main ingredient: 2 eggs, 1 piece of firm tofu, 1 tablespoon of diced green onion, pineapple slices and cherries.

Seasoning: 3/2 tablespoon soy sauce, 1 teaspoon each sesame oil and vinegar. Sugar 1/2 teaspoon.

Method: 1: Wash tofu, soak in hot water for a few minutes, remove, drain, and cut into small cubes.

2. Peel the shells of the eggs and cut into cubes.

3, seasoning mix standby.

4. Put the eggs and green onions in the center of the plate, put the tofu around the plate, mix the seasoning well, pour it on top of the eggs, and serve with pineapple slices and cherries on the side of the plate.

Remarks: cold with eggs to choose solid, sugar heart of the difficult to cut shape, tofu should be soaked in warm water to remove the soy flavor.

Four: chili lotus white:

1, lotus white is actually cabbage, which may be the Sichuan side of the name, first cut it into small pieces

2, bowl put soy sauce, vinegar, salt, sugar, water starch, chicken into juice, standby

3, pot of oil, the lotus white into the frying to the raw, and then put the sauce into the boiling, become thickened some time, fish out

3, pot of oil, lotus white put in the frying until raw, and then the juice into the cooking, become thickened some time, then put the juice in the cooking.