1, ingredients: mulberry 500G, a number of wolfberry, white wine 1000G, a number of rock sugar, flour in moderation, a pot of water.

2, first of all, the mulberry into the water to wash again, wash away impurities, and then pour into the water with a little flour to wash again, constantly stirring, clean off the mulberry fruit crevices in the dust and other debris, goji berries with water over the standby;

3, the clean mulberry and goji berries together with boiled water into a container, pouring the prepared white wine, some places where people are used to the Mulberry and goji berries after steaming into the container;

4, the white wine did not exceed the mulberry and goji berries, slightly shaking a little, with plastic wrap to seal the container mouth, put in the shade or dig a pit buried in the soil, about fifteen days to dig out to open the seal, and then add rock sugar to adjust the taste.

5, will be adjusted to the flavor of the mulberry wine poured into other containers for application, did not pour out of the continue to be sealed and stored can be.