Current location - Recipe Complete Network - Dinner recipes - The meaning of earth soju
The meaning of earth soju
Many citizens, especially liquor lovers, will be interested in this mellow and fragrant earthenware liquor. However, due to the complicated brewing process and the complicated factors affecting the quality of the wine, whether this wine can be drunk or not and whether it has any impact on human health needs professional appraisal. According to relevant professionals of the County Quality Supervision Bureau, liquor is a very special drinking product with a high degree of risk. Therefore, at present, the state has strict control over the production and sales of liquor, and the production license system is implemented for liquor production. The blending process meets the hygiene requirements, and the brewing processes such as fermentation, distillation, sterilization and disinfection are strict and need to be tested before production.

"The quality of wine brewed in small workshops in rural areas is difficult to guarantee. Although this traditional process can avoid some risks after thousands of years of experience, security risks still exist." According to the analysis of relevant professionals, there are many reasons why the wine brewed by small workshops in rural areas is "unreliable": it may be brewed by deteriorated grain; Miscellaneous bacteria may be produced if the temperature and acidity are not well grasped in the fermentation process; If the temperature is not in place during distillation, toxic and harmful substances may be separated into wine; Canned containers are easy to breed bacteria without disinfection; In the production process, if the utensils are heavy metal products, heavy metals will be brought into the wine. Therefore, in order to ensure human health, the professional suggested that citizens should try to choose regular shops and buy liquor with the "QS" logo, that is, the production license logo. At present, there are only two liquor enterprises in our county that have obtained liquor production licenses. According to the regulations, the local shochu brewed by the villagers themselves is absolutely not allowed to be sold externally.