Ingredients: 30 eggs.

Accessories: 50ml of salt and high-alcohol liquor.

1, prepare the eggs.

2, clean, drain water, if there is wet water on the surface, dry it with a paper towel.

3. Soak the eggs in white wine for one minute.

4, evenly wrapped in a layer of salt.

5. Wrap it tightly with plastic wrap.

6. Put it in a sealed bag, put it in a sunny place for half a day, then put it in a cool and dry place and seal it.

7. After twenty days, take out the salted eggs.

8. Cook in the pot for ten minutes until cooked, and you can eat it. Duck eggs are easy to get oil, but eggs are not easy to get oil.