How do you make the big peaches in the small peaches in the big birthday peaches in the pasta?
Pressed with a mold, the kind of half and half of the mold, I do my own will be pressed, pressed together, wipe out the seams on the line, then not counting the use of flour, there is glutinous rice and so on, and then baked a little bit (shape with, steam will be deformed), inside the pasta filled with peaches are also baked (steamed out of the effect is not good)