1, stir-fried pork slices with five-colored peppers are the best. When stir-fried pork slices with five-colored peppers at ordinary times, it is best to choose tenderloin with fresh taste, slice it, marinate it with egg white, soy sauce and chicken essence for half an hour, wash all the five-colored peppers, cut it into small pieces, put oil in a wok, stir-fry the meat slices, add the five-colored peppers to stir-fry quickly, and add edible salt to taste after frying.

2. Scrambled eggs with colorful peppers are also very delicious, especially the red peppers in colorful peppers are used to scramble eggs, and the color matching is particularly attractive. When frying, you need to wash the prepared colorful peppers and divide them into small pieces, then crack the eggs, pour them into a bowl and mix them into egg liquid. After putting oil in the wok and heating, fry the eggs into blocks, take them out, put oil in the wok again and heat them, then fry the colorful peppers and mix them well.