Scrambled egg recipes include: scrambled eggs with green and red pepper mushrooms, scrambled eggs with celery leaves, scrambled eggs with spinach, scrambled eggs with mushrooms and greens, scrambled eggs with green peppers and chopped peppers, scrambled eggs with small onions, scrambled eggs with carrots and golden mushrooms, scrambled eggs with crab mushrooms and garlic, scrambled eggs with tomatoes, and scrambled eggs with almond mushrooms.

1, green and red pepper mushrooms scrambled eggs

Mushrooms and green and red peppers all washed, mushrooms sliced, green and red peppers cut into pieces. The eggs were beaten into a bowl and stirred well. When the oil is hot, pour in the egg mixture and quickly stir-fry until cooked through. Add a little more oil to the pan, pour in the ginger and garlic and stir-fry, then pour in the mushrooms and stir-fry over high heat to soften. Then pour in the green and red bell peppers and scrambled eggs, stir fry quickly over high heat. When all the ingredients are broken, and finally add the right amount of salt to taste.

2, celery leaves scrambled eggs

Celery leaves clean, drain water. Eggs into a bowl, well stirred. Pour oil in a hot pan, pour in celery leaves when the oil is hot, add salt and stir fry evenly over high heat. Then pour the egg mixture evenly over the celery leaves. High heat and quickly stir fry, scrambled eggs can be turned off the heat and served.

3, spinach scrambled eggs

Spinach washed and boiled in a pot of water, blanch over high heat for 20 seconds to remove the oxalic acid inside the spinach, fish out with cool water, and then clenched dry water. Pour oil in a hot pan, when the oil is hot, pour the egg mixture into the pan, use a spatula to quickly slide and scramble the eggs. Pour in the blanched spinach and some shredded carrots. Stir-fry over high heat and add the right amount of salt to taste, stir-fry and delicious that is.

4, scrambled eggs with mushrooms and greens

Wash greens and mushrooms, cut greens into segments, mushrooms torn into small pieces. Hot pan with oil, when the oil is hot, pour in the mushrooms, stir fry on high heat to soften. Then pour in the bok choy, stir-fry a few times, pour in the scrambled eggs, add the right amount of salt to taste, stir-fry evenly you can turn off the fire.

5, green pepper chopped pepper scrambled eggs

Eggs into a bowl, well stirred. Cut the green pepper into small dices into the egg mixture, and then add 1 tablespoon of chopped pepper. Minced pepper is relatively salty, do not add salt first, the egg mixture and double pepper fully stirred evenly. Hot pan pour a moderate amount of oil, high heat to heat the oil and pour into the egg mixture, with a spatula quickly sliding scrambled, and then scrambled eggs taste, if the salty taste is not enough, you can add some salt in moderation.

6, small onions wrapped eggs

Small onions clean, cut into chopped scallions. The eggs are beaten into a bowl and whisked well. Put the chopped scallions into the egg mixture, add the right amount of salt and mix well together. Pour oil into a hot pan, when the oil is hot, pour in the egg mixture, use a spatula to quickly slide and scramble, scramble the egg and scramble it.

7, carrots and enoki mushrooms scrambled eggs

Hot frying pan to heat the oil, pour in the egg mixture, first scrambled eggs, and then sheng out standby. Pour a little more oil into the pan, add ginger stir-fried, and then pour into the golden needle mushrooms, shredded carrots and shredded green peppers, high heat and quickly stir-fried until the ingredients are broken. Finally, add the right amount of salt to taste and you're done.

8, crab mushrooms and garlic scrambled eggs

Heat the pan and add a proper amount of oil, when the oil is hot, pour in the egg mixture, scrambled and put aside. Add a little oil to the pan, then pour in the crabmeat mushrooms and quickly stir-fry softly over high heat, pour in the scrambled eggs and chopped garlic cloves, quickly stir-fry over high heat and add an appropriate amount of salt to taste can be.

9, tomato scrambled eggs

Eggs knocked into the bowl with a moderate amount of salt, a few drops of white vinegar. Tomatoes cut knife block, green onions cut into small pieces. The oil is hot under the eggs scrambled, eggs scrambled well out of the standby. Put a little oil in the pan, hot oil under the tomatoes, tomatoes fried soft under the tomato sauce fried more than a minute, add some boiling water to simmer a little, put salt and sugar, pour in the eggs, and quickly scrambled together out of the pan.

10, almond mushrooms scrambled eggs

Apricot mushrooms washed and cut into sections, and then torn into strips. Add water to the pot and boil, add the torn mushrooms, blanch for 20 seconds and then remove. Beat the eggs, pour in a pan of oil and heat, pour in the eggs, use chopsticks to quickly slide cooked and set aside. Pour a moderate amount of oil into the pan and heat, add garlic and bean paste burst incense, then add the apricot mushrooms stir fry, and finally pour in soy sauce, oyster sauce, thirteen spices, sugar, salt and scrambled eggs, stir fry evenly and then can be.