Preparation materials: beef, onion, ginger, garlic, sugar, salt, cooking wine, soy sauce, oil, dried Chili noodles, cumin powder, red wine and star anise: appropriate amount.

1, beef soaked in clear water for two hours to remove blood.

2. After soaking, cut the beef into large strips, then mix well with all seasonings, cover with plastic wrap and refrigerate for more than eight hours.

3. After curing, put it on the grill and air dry naturally. After the front side is dry, turn it over and air dry, usually for two days.

4. Brush a thin layer of oil on the surface after air drying, and bake in the oven at 180 degrees for 45 minutes, because the size and thickness of beef are different, and the baking time is controlled by yourself.

5. Complete