S not ng: initial s, vowel ong, read the first sound. ?
Shǔ: initial sh, vowel u, read the third sound. ?
Gui: initial g, vowel ui, read the fourth sound. ?
Yú: Read the whole syllable yu, and read the second sound.
Extended data:
Sweet and Sour Mandarin Fish's approach:
Preparation materials: 65438 strips of mandarin fish +0, 2 shallots, 65438 slices of ginger +0, starch 1 2 bowls, 2 teaspoons of salt, 2 teaspoons of pepper 1 2 teaspoons, 2 tablespoons of tomato sauce, water starch1spoon, and white sugar1spoon.
1, raw material diagram.
2, the fish goes to the head, and the mandibular triangle is removed separately and becomes a squirrel head. Cut it from both sides and remove the bones and meat.
3. Wash and drain the fish, first tilt the knife 45 degrees, slice it, and keep the fish skin.
4. Then cut it into staggered diamond stripes with a straight knife.
5. Wash and drain the cut fish again.
6. Wash fish bones and fish heads and marinate them with onion, ginger, salt and pepper for 10 minute.
7. All marinated fish bones, heads and fish are patted with dry starch.
8. Fry the fish bones and fish in the oil pan until golden brown.
9. After frying in turn, set the plate as shown in the figure.
10, tomato sauce, white sugar, add the same amount of water, cook over high fire until it thickens, and stir well.
1 1, taste sour and sweet, mix well and pour on the fish.