How to cook radish is the best?

How to cook radish is the best? Braised radish

Cut the white radish into a rotary knife, boil it in water, pour off the water in the pot (this will remove the spicy taste of radish), then fry the cooked radish in an oil pan, add soy sauce, salt and monosodium glutamate, add a little water to boil it, and add a little sugar. This dish is delicious, crisp and soft, and has the effect of neutralizing, promoting digestion and resolving phlegm.

Pork ribs and radish soup

About 500 grams of white radish, cut into a rotary knife, put it in water to boil, and pour off the water. Small ribs (soft ribs) 500 grams. Put the two into a pot, add cooking wine and salt, and add water to boil. This soup is light and delicious, which can nourish the spleen and stomach, eliminate phlegm and promote the absorption of protein and calcium.

Radish mutton soup

Take 500g of leg of lamb, wash it, soak it in yellow wine and ginger slices for half an hour, stir-fry it in an oil pan, pour it into a casserole, add water to boil it, and simmer for half an hour; Then cut the white radish into a rotary knife, boil it in water, pour out the water, put it in mutton soup, add salt, and continue to simmer on low heat until the radish and mutton are crisp and rotten. Because mutton is hot, it enters the spleen and kidney meridian, which has the functions of tonifying spleen and kidney, strengthening bones and muscles and resisting cold.

Cabbage and radish soup

Ingredients: 2 pieces of Chinese cabbage, 80g of white radish and carrot, half piece of tofu (about 200g) and appropriate amount of coriander powder.

Accessories: 1 teaspoon of Chili sauce, 1 bowl of clear soup, salt and monosodium glutamate.

Practice: 1. Wash Chinese cabbage, white radish, carrot and tofu, cut into strips of similar size, and blanch with boiling water for later use.

2. Put the pot on fire, add proper amount of oil and heat it to 50% heat. Stir-fry the Chili sauce and pour it into the broth. Put the white radish, carrot and tofu into the pot together. After the fire boils, add Chinese cabbage, boil it again, add salt and monosodium glutamate to taste, and finally sprinkle coriander powder to serve.

Pickled dried radish

Materials: white radish 1 200g, salt120g, heavy stone1block.

Methods: (1) Wash the white radish, cut it into pieces with skin, fold the radish layer by layer with salt and put it in a bamboo basket, then press the heavy stone to make the salt water squeeze out and flow out of the container. (2) After two days of heavy pressure, the radish is taken out and dried, and the color is light brown at this time.

Note: Don't expose the radish to the sun for too long, otherwise it will be too dry and taste like firewood.

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Basic ingredients: white radish …5 coarse salts …2/3 cups of shallots … 100g garlic …30g ginger … 15g shrimp paste …3 tablespoons Chili powder …5 tablespoons.

Material preparation: 1. Radish: After washing, only fresh leaves are left. If the radish is big, please cut 4 pieces and put salt evenly. 2. Scallion: After washing, cut into 4cm. 3. Garlic and ginger: After washing, cut into thin slices. 4. Shrimp sauce: Add a little water and cook.

Key points: after cooking porridge with flour, put it in kimchi, so that it can be cooked quickly, but eat it as soon as possible, because it will soon turn sour.

Edible: You can also pick the thick leaves of white radish and cut them into two pieces, and cut the red pepper into large pieces. Then cook porridge with glutinous rice, and then put salt, red pepper, garlic, ginger and appropriate amount of water in the porridge. Finally, put the stirred white radish into a sealed box, and then add the seasoning soup.

How to cook the best radish? 1, white radish soup with mutton brisket Take one radish, 500g mutton brisket, 3 slices of ginger and a little salt. Method: Choose a high-quality radish, wash it with clear water and peel it with ginger. Cut the white radish into pieces and cut the ginger into three pieces for later use. Wash the lamb brisket with clear water and cut it into blocks for later use. Add some water to the casserole, simmer until the water boils, then add all the above materials, continue to simmer for about 3 hours on medium fire, and add a little salt to taste. Serve. This recipe has the effects of invigorating the middle energizer, strengthening the spleen and promoting digestion. But also can prevent the plate from drying, cracking, frostbite and the like. 2, radish abalone fresh radish 300g (peeled), abalone 25g, boiled soup to take. Once every other day, 6 ~ 7 times is a course of treatment. Has the effects of nourishing yin, clearing away heat and quenching thirst. Used for the adjuvant treatment of diabetes. 3. Radish cake 250g white radish, lean pork 100g, ginger, onion, refined salt and vegetable oil, and flour 250g. Production method: stir-fry shredded radish with vegetable oil until 70% mature, and mix well with seasonings such as shredded pork to make stuffing. Add stuffing into dough to make cakes, and bake them in oil pan, which can be eaten as staple food for a long time. Indications: dizziness, headache, vomiting, cough and asthma, abdominal distension after eating. 4, cabbage radish soup 500 grams of cabbage heart, cut into pieces, white radish 120 grams, cut into thin slices, add 800 ml of water, cook to 400 ml, add appropriate amount of brown sugar. 200 ml each time, twice a day, and taking it for three or four days can cure the cold. 5. Radish sour plum soup 250g fresh radish, cut into thin slices, 2 sour plums, add 3 bowls of water to fry to a bowl and a half, season with a little salt, and drink the dregs. It is suitable for chest distress, heartburn, abdominal distension, hypochondriac pain, irritability, and adverse qi flow caused by food retention or overeating. 6. Steamed radish with honey 1 fresh radish (about 500g), 60g of honey, washed radish, peeled, hollowed out the center of radish, put it in honey, put it in a bowl, and steam it in water. It has the effects of moistening lung, relieving cough and resolving phlegm, and is suitable for chronic bronchitis, cough, dry throat with lung and blood in phlegm. 7. Five-juice drink: 60 ml of sugarcane juice, 30 ml of water chestnut juice, 30 ml of radish juice, 30 ml of pear juice and 60 ml of watermelon juice, steamed in water, cooled and reserved for future generations. 65438+ 0 ~ 2 doses per day. Can be used for adjuvant treatment of measles. 8, white radish burned cuttlefish raw materials: white radish, cuttlefish, red pepper, green pepper, onion, ginger seasoning: salt, monosodium glutamate, salad oil, high sugar, starch practice: white radish cut into diamond pieces, red pepper, green pepper cut into pieces, green vegetables blanched with warm oil; Wash cuttlefish, blanch it with boiling water, and pick it up for later use; Put a little base oil in the pot, first add chopped green onion and Jiang Mo, then add all the raw materials and appropriate amount of stock and cook for 3 minutes, then thicken after seasoning. Because white radish is sweet and cool, it has the effects of removing greasy, fat, phlegm and cough. It also contains choline, which can reduce blood lipid and blood pressure and is very beneficial to lose weight. 9, double silver soup ingredients: tremella, white radish, duck soup Practice: shred the radish, divide the tremella, put it in a light duck soup and stew it over low heat, be careful not to take too long. Efficacy: white radish clears away heat and phlegm, tremella tonifies lung qi, and duck soup is warm. The combination of the three is a good product for all ages. Suitable for people: people who have a history of "tracheitis", are thirsty all day and love fire. People often use it to treat various diseases. For example, take 100 ml radish juice (made of fresh radish), mix well, and take it with warm boiled water 2 ~ 3 times a day to treat tonsillitis. It is worth mentioning that people are used to peeling off radish skin when eating radish, but they don't know that 98% of the calcium contained in radish is in radish skin, so it is best to eat radish with skin. Of course, although radish is good, you should pay attention to it when eating. Because radish is sweet and cold, people with spleen and stomach deficiency, unable to eat normally, or weak body should eat less; Radish is broken, so it should not be used after taking tonics such as ginseng, raw and cooked land and Polygonum multiflorum Thunb, otherwise the curative effect will be affected. In addition, because the practical raw radish produces more gas, which is not good for ulcer disease, patients with such diseases should eat less radish. Cough and asthma can be decocted with radish, ginger, honey and water. Peel and slice carrots, put 2-3 spoonfuls of maltose in a bowl, leave it overnight, and take it regularly, which has the effect of relieving cough and resolving phlegm. Gas poisoning can repeatedly take white radish juice, and white radish juice mixed with lotus root juice can vomit blood.

The practice of burning radish with fish, how to cook radish with fish, and the home-cooked materials of burning radish with fish.

Radish, fish, flour, cooking wine, ginger slices, garlic, onion, soy sauce, sugar.

working methods

1, the radish is cut into thin strips

2, the fish first pounced on a thin layer of powder and then fried in the oil pan to cook wine.

3. Add ginger slices, garlic and shallots.

4. Add boiling water, soy sauce, sugar and radish.

5, a little dry soup from the pot, delicious, radish is particularly delicious.

The practice of vegetarian radish, how to make vegetarian radish well, and home-cooked vegetarian radish with vegetarian radish is a delicious traditional dish. 500 grams of radish; Wash and cut into pieces; Put into a pot, boiling with cold water, and taking out; Put oil in the pot, pour chopped green onion and shredded ginger; Pour in radish; Add seasoning and cook slowly until it is rotten.

Chinese name

Vegetarian radish

primary raw materials

500g of radish, 0g of onion10g of ginger10g.

Does it contain preservatives?

Suitable crowd

the old and the young

catalogue

1 seasoning

? raw material

? condiment

2 practice

3 Remarks

condiment

edit

raw material

500g of radish, 0g of onion10g of ginger10g.

condiment

Cooking wine 1 teaspoon (5ml), soy sauce 1 teaspoon (15ml), oyster sauce 1 teaspoon (5ml).

working methods

edit

1, 500g radish;

2, cut into pieces after washing;

3. Put it in a pot, boil it in cold water and take it out;

4. Put oil in the pot and pour in chopped green onion and shredded ginger;

5. Pour in radish;

6. Add seasoning and cook slowly until rotten.

How to make squid and radish? How to cook delicious white radish and squid;

Half a catty of white radish, one or two red sweet peppers, one or two green peppers are all cut into pieces, two or two squid slices, minced onion and ginger, proper amount of salt and monosodium glutamate, and one tablespoon of starch is added with water to make a sauce.

Detailed steps of cooking squid with white radish

1, squid slices do this.

2, the film is good.

3. Add water to the pot and boil it, then pour it into squid fighting fish and pick it up for use.

4. Put the oil in the pot and heat it to 40%, then pour in the white radish and red green pepper and fry for one minute.

5, put a small amount of oil in the pot until it is 40% hot, then add the onion and Jiang Mo and stir-fry for fragrance.

6. Pour all the ingredients and salt, add two tablespoons of water and cook for about three minutes.

7, thicken and shovel evenly, and then take out the pot.

The steps of pickled radish and how to eat the main ingredients.

white radish

condiments

oil

Proper amount

salt

Proper amount

Salted bean paste

Proper amount

Welsh onion

Proper amount

energy

Proper amount

step

1. Wash and peel the radish.

Cut into small pieces

3. Put oil in the pot and stir-fry ginger.

4. Add radish and stir fry

Add water and simmer.

6. Add the yellow sauce after the water boils

7. Cook for 10 minutes until the soup is collected.

8. Add salt and chopped green onion and take out the pot.

How to cook radish with meat? Step 1: Prepare ingredients.

Step 2: peel the radish and cut it into sections; Peel ginger and garlic and cut into small pieces; Dice lean meat and add oil, soy sauce, oil, salt and sugar to taste.

Step 3: Add ginger and garlic into the hot oil pan.

Step 4: Pour in lean meat and stir fry.

Step 5: Stir-fry until all the color changes and the meat is tightened.

Step 6: Pour in the radish.

Step 7: Stir fry 1 min.

Step 8: Pour in the braised soy sauce.

Step 9: stir evenly.

Step 10: Pour 3 parts and 2 parts of hot water.

Step 1 1: Cover and cook for about 15 minutes, open the lid in the middle and turn over the anti-sticking pan.

Step 12: Chopsticks can easily pass through radish and season with salt.

Step 13: Sprinkle with garlic sprouts and serve.

What's the best to burn radish? Carrot mutton soup Ingredients: mutton (thin) 280g. Accessories: 3g tsaoko, 50g pea, coriander 10g, yam 10g, carrot 150g, seasoning: onion 10g, ginger 4g, yellow rice wine 10g, pepper 10g. 2. Wash peas; 3. Cut the roots, leaves and tail tips of carrots, wash them and cut them into filaments; 4. Peel and scrape the yam and cut it into small slices; 5. Remove the old leaves from the coriander and wash it; 6. Wash and slice ginger; 7. Wash the onion and cut it into sections; 8. Put the tsaoko into a small gauze bag and tie it tightly; 9. Blanch the mutton pieces with boiling water to remove the bloody smell and put them into the pot; 10. Add shredded carrot, yam slices, scallion, ginger slices, yellow wine, tsaoko bag, pepper and appropriate amount of water, bring to a boil with high fire, and skim off the froth; 1 1. Stew the mutton with low fire until it is crisp and rotten, take out the onion and ginger fruit bag, and add peas to boil; 12. Add salt, coriander and vinegar, season and serve. Braised pork ribs and carrots: pork ribs, mushrooms, carrots, garlic, bean paste and soy sauce. Practice: 1) Boil the ribs with water, remove the blood and wash them for later use. 3 carrots, 2-3 pieces of garlic and a few pieces of mushrooms. 2) Heat the oil in the pot, stir fry the ribs, add Pixian bean paste, add soy sauce to color, add garlic slices, stir fry, then add the sliced mushrooms, carrots and ribs with a little undercooked water, boil them, simmer them with low fire, collect the juice with high fire, and sprinkle a few drops of sesame oil when taking out the pot. I feel very fragrant.

The practice of burning radish, how to burn radish with oil tofu, and the steps of burning radish with oil tofu 1 1. Ingredients: radish (washed and diced), oil tofu.

Step 22 of burning radish with oil tofu. Heat oil in a wok, add chopped radish and stir fry.

Step 33 of burning radish with oil tofu. Then, add oil tofu and stir fry.

Step 44. Next, add some water to boil.

Step 55. Then, add the right amount of soy sauce.

Step 66 of burning radish with oil tofu. Add the right amount of sugar.

Step 77 of burning radish with oil tofu. Add the right amount of salt.

Step 88 of burning radish with oil tofu. Season and boil.

Step 99 of burning radish with oil tofu. Cook the radish until it is cooked and soft.

The steps of burning radish with bean curd are 10 10. Finally, add the right amount of monosodium glutamate.

The steps of burning radish with bean curd are1111. Stir well and serve.

How to burn radish leaves? It is best to eat the main ingredients.

Radish tassel